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Greif Bräu Schlöbberla

Brewed by Brauerei Josef Greif
Style: Zwickel/Keller/Landbier
Forchheim, Germany


on tap

Local Distribution

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RATINGS: 21   MEAN: 2.95/5.0   WEIGHTED AVG: 2.91   EST. CALORIES: 156   ABV: 5.2%
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Old-franconian beer-speciality.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bierkoning (10555) - La Tropica, NETHERLANDS - OCT 27, 2014
Bottle. Pale amber color. Grass and caramel in the somewhat bready, stony aroma. Malty sweetish, bready caramelly flavor with soft floral notes. Carbonation is soft. Pleasant.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
pivnizub (9005) - Bochum, Porúří, GERMANY - SEP 1, 2014
Bottle: Clear, deeep golden to light amber coloured, small off-white loose foamy layer; sweetish malty-toasty nose, herbal hops in the background; moderate sweet-bitter flavour, light to medium bodied, low carbonation; some subdued herbal hops detectable in the mainly sweetish nutty, malt-accented finish. Not exciting, but still made…

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
downender (6523) - Bristol, Gloucestershire, ENGLAND - AUG 24, 2014
Bottle from a REWE in Bamberg. Amber with next to np head and little carbonation. An easy drinking beer with sweet malts, touch of hedgerow fruit and some bitterness in the finish. Ok.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
MoritzF (8590) - Bochum, GERMANY - JUN 29, 2014
(bottle) Clear, amber colour with a mid-sized and slightly tanned foamy head. Strawy and slightly doughy malty nose with notes of white bread, a shy nutty touch and a tinge of grassy hops. Moderately sweet and delicately bitter flavour, light to medium bodied with a moderate carbonation. Doughy malt character with notes of caramel, mildly bready touch and little hoppy spice; sweet and mildly bitter hoppy finish with hints of caramel, nuts and metal in the aftertaste. 29.VI.14

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
mR_fr0g (3959) - Hertfordshire, ENGLAND - APR 28, 2014
Bamberg Jolly Day 2 25/01/2014. Bottle shared at the brewery. Pale copper colour with a fine off white head. Aroma is grassy, silage and nuttymalt, some solvent. Flavour is again nutty malt with some caramel, mineral, and metalic in the finish. Some acid zing in the finish as well.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beerhunter111 (8273) - Hasborn, GERMANY - MAR 6, 2014
500ml Flasche. Ins Glas ergießt sich ein bernsteinfarbenes Bier mit geringer Schaumkrone. Geruch malzig, getreidig, leicht fruchtig. Geschmack malzig fruchtig, Karamell, getreidig.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
madmitch76 (16111) - , Essex, ENGLAND - FEB 8, 2014
25th January 2014
Bamberg Bash Day 2. Tap at the brewpub. Clear amber beer, small cream coloured head. Palate starts smooth but turns minerally crisp. Smooth malt, a little creamy. Light dried fruits. Crisp finish. Fine.

   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
AndySnow (4079) - Stockholm, SWEDEN - FEB 5, 2014
How: Bottle.
Where: At the brewpub.
Appearance: Clear light brown colour with a white head.
Aroma: Sweat, vegetables.
Body: Medium body and carbonation.
Flavour: Malt, grain, wheat, caramel.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jfb (4070) - Freising, GERMANY - FEB 4, 2014
(bottle) pours a clear deep amber colour with a frothy off-white head. aroma of nettles and kiwi, with a hint of honey, pale malts and a light earthiness. flavour is mostly the same, though slightly meaty and alcoholic, with lots of starchy pale malts and caramel. medium-bodied with soft carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rlgk (11445) - Göteborg, SWEDEN - JAN 28, 2014
Bottle at the brewpub. Clear golden beer with a decent lasting beige head. Malty grainy aroma, roasted notes, bready, biscuits, some floral notes. Malty bready flavor, caramel, grassy, wheat notes, fruity, roasted notes.

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