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Greif Bräu Schlöbberla

Brewed by Brauerei Josef Greif
Style: Zwickel/Keller/Landbier
Forchheim, Germany


on tap

Local Distribution

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RATINGS: 24   MEAN: 2.92/5.0   WEIGHTED AVG: 2.89   EST. CALORIES: 156   ABV: 5.2%
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Old-franconian beer-speciality.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
MichaelAwesome (5552) - Wanne-Eickel, North Rhine-Westphalia, GERMANY - JAN 21, 2015
Ehrlich gesagt hatte ich im ersten Moment gedacht, dies sein deren Bernstein. Zumindest Optik und Malz wiesen darauf hin. Darüber hinaus eine vernünftige Perlung, die ins Knackige tendiert, und einer absolut annehmbare Trinkbarkeit. Bieder, durchschnittlich, aber voll ok.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
McTapps (5553) - Ruhrcity, GERMANY - JAN 21, 2015
Bottle bought at Getränke Kistner in Forchheim. The beer has got a deep clear golden colour with a steady head and medium body. Aroma of malt, hops and straw. Taste of malt, barley, bread, hops, straw, flowers and grains. Grainy finish. Boring, yet drinkable.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
kevnic2008 (9564) - Baden-Baden, GERMANY - JAN 4, 2015
Pours an amber color with a white head. Malty aroma of grain, fruits and hops. Flavour of malts, fruits and hops with notes of caramel.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bierkoning (11040) - La Tropica, NETHERLANDS - OCT 27, 2014
Bottle. Pale amber color. Grass and caramel in the somewhat bready, stony aroma. Malty sweetish, bready caramelly flavor with soft floral notes. Carbonation is soft. Pleasant.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
pivnizub (9195) - Bochum, Porúří, GERMANY - SEP 1, 2014
Bottle: Clear, deeep golden to light amber coloured, small off-white loose foamy layer; sweetish malty-toasty nose, herbal hops in the background; moderate sweet-bitter flavour, light to medium bodied, low carbonation; some subdued herbal hops detectable in the mainly sweetish nutty, malt-accented finish. Not exciting, but still made…

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
downender (6880) - Bristol, Gloucestershire, ENGLAND - AUG 24, 2014
Bottle from a REWE in Bamberg. Amber with next to np head and little carbonation. An easy drinking beer with sweet malts, touch of hedgerow fruit and some bitterness in the finish. Ok.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
MoritzF (8676) - GERMANY - JUN 29, 2014
(bottle) Clear, amber colour with a mid-sized and slightly tanned foamy head. Strawy and slightly doughy malty nose with notes of white bread, a shy nutty touch and a tinge of grassy hops. Moderately sweet and delicately bitter flavour, light to medium bodied with a moderate carbonation. Doughy malt character with notes of caramel, mildly bready touch and little hoppy spice; sweet and mildly bitter hoppy finish with hints of caramel, nuts and metal in the aftertaste. 29.VI.14

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
mR_fr0g (5226) - Hertfordshire, ENGLAND - APR 28, 2014
Bamberg Jolly Day 2 25/01/2014. Bottle shared at the brewery. Pale copper colour with a fine off white head. Aroma is grassy, silage and nuttymalt, some solvent. Flavour is again nutty malt with some caramel, mineral, and metalic in the finish. Some acid zing in the finish as well.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beerhunter111 (10291) - Hasborn, GERMANY - MAR 6, 2014
500ml Flasche. Ins Glas ergießt sich ein bernsteinfarbenes Bier mit geringer Schaumkrone. Geruch malzig, getreidig, leicht fruchtig. Geschmack malzig fruchtig, Karamell, getreidig.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
madmitch76 (17826) - , Essex, ENGLAND - FEB 8, 2014
25th January 2014
Bamberg Bash Day 2. Tap at the brewpub. Clear amber beer, small cream coloured head. Palate starts smooth but turns minerally crisp. Smooth malt, a little creamy. Light dried fruits. Crisp finish. Fine.

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