An experimental ale which blends three separate wild yeast fermentations. Two beers were brewed with fresh and pureed pumpkin, both were spiced with Ceylon connamon, nutmeg, and crystallied ginger. The third beer is a three year aged wet hop wild ale.
auerbrau (3203) - Ithaca, New York, USA - OCT 20, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On at Beervana - Cranston, RI. Lightly spiced and sour aroma. The body of this is good with a decent balance of twang, earthy pumpkin sugar, and light spiciness, restrained enough to only add hints of what you’re looking for and not too much soapiness. The funk does get a bit papery and ethyl acetate, but overall is pretty decent. A nice effort.
Join us! RateBeer is made by beer enthusiasts for the craft beer community.
Your basic membership is free and allows you to read all beer ratings.
Click here to create your account... and give your opinion!
Join Us »
Tick this beer for your profile
- Currently 0/5 Stars.