Gribble Pukka Mild

Brewed by Gribble
Style: Mild Ale
Chichester, England

Serve in English pint, Shaker

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Cask conditioned @ South Western Arms, Soton. Dark red. Lots of choc coffee and fruity berries. Not sweet with a tart berry finish. Overly cold (served from pin in unheated back room) so slightly muted. Hard not to like mild when it is like this but nothing to love either.

Cask at GBBF 2011. Almost black dark reddish brown color. Roasty aroma and flavor with chocolate, toffee, leather and wine gums. Some rotten egg in the aroma.

Cask @ GBBF 2011. Pours a reddish brown color with a small off-white head. Has a fruity slightly roasted malty caramel aroma. Roasted malty caramel flavor. Has a roasted malty caramel finish.

Cask at the GBBF. Brown with a small off-white head. Grainy and bready malt aroma. Dry and roasted flavour with toffee. A bit thin.

Cask @ GBBF 2011, Great British Beer Festival, Earls Court Exhibition Centre, London, England.

Clear dark red brown colour with a average, frothy, fair lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, caramel, vomit. Flavor is moderate to heavy sweet and light moderate bitter with a average to long duration, dark malt. Body is medium, texture is oily, carbonation is soft to flat. [20110802]

Cask@GBBF2011. Deep ambery brown colour, small white head. Aroma is wood, syrup, some malts, hops and dark berries. Flavour is fruits, mild roasted notes, some liquorice as well as some earthy and mildly nutty notes. Quite strong wooden notes in the finish.

Cask @ GBBF, 2011. Pours dark amber with a small off white head. Caramel, bread and vague roast. A bit of dust. Ok.

From cask. Pours dark brown to black with a small tan head. Aroma is roasted dark malty to liqourice. Dark malty, hard roasted and light bitter. Dry and dark roasted flavoured. Bitter and bone dry finish. Lasting dry and roasted bitter finish.

cask at gbbf .... 2011 ... dark brown ... soft toffee malt nose ... sweet toffeee roast ... light chocolate ... thin body ... bit blah but ok

Cask at GBBF, Day 4. Pours dark, ruby-brown with a sturdy, light tan head. Notes of dark fruits, toast and dough on the nose. Light sweet flavor, burnt dough, light berries. Light bodied with fine carbonation. Mild sweet finish, bits of dough and light, ripe fruits. Not bad.

Dark ruby, thin beige head. Nose is light and warm with some maltiness and some weird piss nose. Some bitterness in the nose. Mouth is watery and bitter, some light fruit, golden ale style, and some malty warmness towards the end. Quite watery all the way through. Nothing special.