Griesbräu Zu Murnau Werdenfelser Ur-Dunkel
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Brewed by Griesbräu Zu Murnau
Style: Dunkel/Tmavý
Murnau, Germany


on tap


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RATINGS: 16   MEAN: 3.33/5.0   WEIGHTED AVG: 3.25/5   EST. CALORIES: 144   ABV: 4.8%
No commercial description

Maria's rating

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Maria (10213) - Thisted, - OCT 6, 2012
Tap. It’s hazy dark brown with a creamy, lasting head. The aroma has notes of butter, syrup and caramel. The sweet flavor has notes of caramel, butterscotch, nuts and candy sugar. The finish is slightly dry.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Beerhunter111 (17277) - P´Castle, GERMANY - MAY 12, 2015
On tap at the brewpub. Trübes orange braunes Bier mit einer geringen leicht beigen Schaumkrone. Geruch leicht röstmalzig, Karamell, dezent süß. Geschmack leicht röstmalzig, etwas Karamell, insgesamt schwach, aber gut trinkbar.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hawanna (3075) - Freising, GERMANY - AUG 19, 2012
caramel, chocolate, herbs, brown, hazy, tan foam, frothy, medium sweetness, lightly bitter, lightly sour, medium body, oily feel, creamy, average carbonation, long finish,

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
neur0 (1111) - GERMANY - FEB 11, 2012
(Flasche) Es hat eine sehr dunkle, braune Farbe, eine leichte Hefertübung und eine leicht bräunliche Schaumkone. Das Aroma ist primär malzig mit einer Spur Horig. Geschmacklich ist es vollmundig, malzig mit einer leichten retronasalen getreidigen Note. Bittere ist kaum vorhanden, Karbonisierung ist gut. Zusammengefasst ein gutes Dunkles für jeden Abend.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
envane (569) - Chicago, Illinois, USA - SEP 10, 2011
Translucent chestnut brown with an off-white head. Caramel aroma. Taste is caramel malt with a spicy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Travlr (21644) - Charlotte, North Carolina, USA - APR 26, 2011
Draft at the brewpub, served by Wolfgang the braumeister, while wearing lederhosen (Wolfgang, not me). Hazy brown, huge tan head. Aroma of burnt caramel. Taste is sweet and syrupy with a bit of black bread. Too sweet.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
shrubber85 (10757) - Greenville, Indiana, USA - NOV 4, 2010
Tap. Caramel malt and grass hops aroma. Cloudy dark brown color with moderate head. Creamy chocolate toffee malt flavor with a light grass hops finish. Close to dunkel perfection.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
jfb (5564) - Freising, GERMANY - OCT 31, 2009
(draught) pours a dark copper colour with a frothy off-white head. aroma of melted butter, caramel, fudge and light grain. flavour is the same, very buttery and a little unbalanced. medium body and carbonation, a tad watery.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
bierkoning (12570) - La Tropica, NETHERLANDS - JUN 26, 2009
Brewery tap. Dark brown color, cloudy. Caramel and chichory in the aroma, with butter. Malty, buttery, caramelly flavor. Diacetyl! Probably in tended. Not too unpleasant though.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
JorisPPattyn (9505) - Ursel, BELGIUM - OCT 13, 2008
Draught Deep ruby-red beer with accajou highlights under a cream-amber dense head. In fact it looks just amazing. Diacetyl jumping out of the glass with toffee & caramel aroma; very sweet-smelling, syrupy. Caramel, and less buttery than the nose, but still diacetyl infected. Caramelsyrup. Creamy-buttery-diacetylly mouthfeel. Not succeeded; like drinking liquid butterscotch toffees.

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