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RATINGS: 1207   WEIGHTED AVG: 3.2   EST. CALORIES: 201   ABV: 6.7%
Ochre coloured top fermented Abbey Beer with an abv of 6.7%. The use of Gatinais barley combined with carefully selected hops creates a perfectly balanced, relatively light tasting beer with a fruity malty taste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Odeed (1798) - Bakersfield, California, USA - MAR 3, 2006
clear orange body with a nice white head that left huge lacing.aroma was a mix of belgian yeast,honey,and fruits.loads of honey in the flavor,along with some fruits,earth,and carbonation.thin mouthfeel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Enniskillen (2044) - Salinas, California, USA - MAR 2, 2006
A lot of honey in the aroma, along with and a heavy dose of crystal malt. Very fruit and honey orientated taste, but slightly watery, but in a postive is layered out and much more complex and changing then expected.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
harmfuldrunk (288) - New Jersey, USA - FEB 24, 2006
I am down I used to be more into belgian blondes and this took me back very nice not too foamy some can be very foamy I like

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Jabswitch (278) - Green Bay, Wisconsin, USA - FEB 24, 2006
Poured a small white long lasting head. Transparent light gold in appearance. A smoky sweet aroma. Slight smokiness in the taste but not unpleasant. Sweet and a bit yeasty. I enjoyed!

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MoreHead (355) - Minnetonka, Minnesota, USA - FEB 21, 2006
pours a very light, clear gold with decent head and lacing, slightly carbonated. strawberry aroma, sweet malty taste with a dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
EithCubes (5242) - New Jersey, USA - FEB 19, 2006
UPDATED: MAR 31, 2014 Draught at the Restaurant D’erlon in Reims, a great little stop that served me the best pizza I’ve had in years. Orange pour. Sweet and fruity nose, a little bit of fruit in the taste with slight bitterness and sweet malt. A good one. [2006.02.19: 3.6]

Re-rate, eight years later, this one in the States. Nose of pale/pils malt, lightly grainy but seemingly dry. Some very light lemon and vanilla undertones. A clear, slightly darker shade of golden with a frothy large bright white head. Taste lightly sweet, lemony citrus with strong and lightly tart white grape juice, very low bitterness underneath slight mineral characters, with rounded and delicious phenols, though they’re a bit suppressed. Medium body, only lightly crisp. Clean, refreshing if a bit too exuberant, and delicious. [2014.03.31: 3.6]

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
BavariaYeti (14) - Wiesenbronn, GERMANY - FEB 11, 2006
33 cl bottle. A decent appearance. White head quickly dissapates into a thin head with adequate lacing. Strong sour aroma. A sour/citrus taste. A solid consistency and nice texture. Not my favorite Belgian Blonde.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - FEB 9, 2006
Clear Golden with a thick white head initially. Soiur and yeast aromas with some light spices. Very Tripel-like. Medium crisp body. Lightly sweet, fruity and finishing dry. Much like Leffe Blonds.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
geastman (5) - USA - FEB 4, 2006 does not count
A sparkling beer, with a sweet apple taste. Strong yeast flavors start off pleasant, but can leave a subtle but mildly acrid aftertaste

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
alobar (3101) - Lansdale, Pennsylvania, USA - JAN 31, 2006
Creamy white head. Clear golden color with quite a bit of carbonation in it, though you didn’t taste it. Aroma was strong for yeast and apple. Taste was strong on apple and yeast with a hint of caramel or toffee.

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