on tap

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RATINGS: 1534   WEIGHTED AVG: 3.37   EST. CALORIES: 195   ABV: 6.5%
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Double has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ChrisTurner (207) - Melbourne, AUSTRALIA - JUL 18, 2007
Bottle -- Clear dark, dark ruby red with medium carbonation. Medium to large beige head with OK retention and lots of lacing. Very sweet malty caramel aroma. A nice touch of alcohol warmth in the flavour with more malty sweetness. Perhaps a suggestion of rich dried fruits as well, a little simple, though. Its overall sweet smoothness is balanced out by a certan astringent edge in the aftertaste. A nice drop.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hughie (3996) - Bedford, Bedfordshire, ENGLAND - JUL 17, 2007
Red brown with a beige head. Sweet yeast and malt aroma. Sweet malty taste with some alcohol. Late bitterness. Easy drinking Dubbel, but not one I’m going to remember for long.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
hepburn82 (143) - SCOTLAND - JUL 16, 2007
Big malty, sweet, caramel backbone. Yeasty, malty aroma with big fruity finish. Good stuff.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
bager (2121) - Copenhagen N, DENMARK - JUL 16, 2007
Bottle. Dark amber coloured with a rather large dense off-white head. Quite sweet with notes of malt, berries, bread, caramel and spices. Bit too sweet and unbalanced.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thenick (766) - North Bellmore, New York, USA - JUL 15, 2007
On tap, at a cafe in Brussels. Pours the typical reddish-brown that is the hallmark of any dubbel. The aroma is malty with some spicy notes as well. Taste is heavily malty with a bit of a fruit taste to it as well. Smooth and very drinkable, though the end is a tad on the watery side.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
derst27 (35) - Hackettstown, New Jersey, USA - JUL 8, 2007
GREAT. The malty flavor is accented by a sweet, smooth aftertaste. Its so creamy and malty for a dubbel, I was very very pleasantly surprised. A new favorite for sure

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
morrdt (715) - Dirty Mo’, North Carolina, USA - JUL 7, 2007
Single bottle from World Market. Pours a very dark amber with a thick head that lasts on the glass. Has a sweet aroma. Tastes incredibly smooth throughout, with a nice kick, complimenting the very bubbly body and mouth feel. A pleasant surprise considering I’m not a big fan of the abbey beers (yet).

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
blklab2007 (2085) - Connecticut, USA - JUL 5, 2007
UPDATED: JUL 26, 2010 on tap mews tavern 7/5/07. pours a dark brownish copper in color with ample carbonation.smell is malts and sweet toffee like. smooth mouth feel with a nice bitterness, but also sweet and toffee. nice beer all in all and will have to try again.

bottle 2/4/08 poured a red chestnut in color with slow carbonation and a big two plus finger head of white tan melting back to a layer that had great retention. aroma has caramel malt, toffee, brown sugar, and background spice. mouth feel is medium light smooth on the tongue with lighter carbonation. taste consists of a good malted core with sweetness and spices. nice beer but as almost always the tap beer was much better.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
flemdawg (540) - Rowlett, Texas, USA - JUN 30, 2007
Dark brown mahogony body with a foamy tan head. Aroma of dark breads with a sweet hint of chocolate and caramel. Caramel in the flavor along with more dark bread. A bit sweet throughout. Sticky finish, but still pleasant.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jglazer75 (11) - Madison, Wisconsin, USA - JUN 29, 2007
chocolate and caramel coloring with moderate carbonation and light, white head. Smells almost entirely of malt with slight caramelization. Surprisingly light palate (med-light body). Very lightly hopped, malty. A lot of complaints have noted that it is too sweet, or that there is a metallic taste; neither of which I get. While there are complaints that it is one-sided (unbalanced - presumably towards the malt), the light carbonation and light-ish body seem to offset the typically cloying/alcohol tastes found in such beers.

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