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RATINGS: 1430   WEIGHTED AVG: 3.37   EST. CALORIES: 195   ABV: 6.5%
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Double has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
troyc (2473) - Illinois, USA - MAY 30, 2006
(Tap) Had at the International Beer Fest in Hamburg, Germany. Pours tan/brown with a tan head. Smells overly sweet, but the taste was balanced very well. Caramel and toffee notes were predominent. Aftertaste was a little on the sweet side. Overall one of my favorites of the fest.

   AROMA 5/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
jhliesen (738) - West Melbourne, Florida, USA - MAY 28, 2006
#16 on the 2006 Europe tour--Dark brown beer with a frothy head. The aroma was of caramel and yeast. The taste was of malt, caramel and a sweet finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
vyvvy (4000) - Florissant, Missouri, USA - MAY 28, 2006
Bottle at St. Louis Microfest - Dark copper pour with a huge head because the dumbass pouring the beer had no clue how to pour Abbey ales. It did result in a nice looking lacing effect. Aroma had rich caramel malt & earthy yeast - a bit of toffee is noticeable as well. Taste has a lot of what was on the aroma, but it was cloying and sugary sweet. Finish continues with the sugary sweetness and some dark fruits. Pretty much just a fair dubbel.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Palidor19 (2954) - Brandon, Florida, USA - MAY 24, 2006
not as thick and flavoful as I thought it should be but its got the good kick to get my attention. Sweet, tasty of dark fruit and malts.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dirtymike (2016) - Manchester, New Hampshire, USA - MAY 22, 2006
Deep copper in color with amedium off-white head. Dark fruit,brown sugar and wine-like aroma and flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
sethdude (699) - St. Louis, Missouri, USA - MAY 20, 2006
Pours a rich, style-correct reddish-amber with a medium lacy head. Aroma is apple, slight cherry, an extremely faint lambic funk, and sweet molasses. Flavor is full and fruity, fairly correct for the style, though these malts seem somewhat stale and cheap. Hops come in in the back half and do a good job of accompanying the banana and cinnamon notes. Not bad, but not a strong example of the style either.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mjg74 (2492) - La Mesa, California, USA - MAY 14, 2006
Bottled. Pours a deep ruby color. Roasty dark fruity aroma. Slightly sweet right up front. Has a slightly bitter roasted dark fruit flavor. Slighty sweet and somewhat vinous finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
bigrond (1480) - factoryville, Pennsylvania, USA - MAY 13, 2006
an average but good drinking beer goes down as easy as it starts - A good drinking beer

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
NoiZe (2324) - Amersfoort, NETHERLANDS - MAY 13, 2006
Nice dark red/brown coloured brew. Aroma is a bit fruity and malty. Flavour is sweet, a lot like brown sugar. Overal a bit too sweet, but still enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Sten (636) - Westerlo, BELGIUM - MAY 6, 2006
A dark brow beer with a slightly brownisch head. A very good sweet and fruity aroma. The flavour is not really my thing. Way to sweet. (Bottle 33cl)

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