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RATINGS: 1520   WEIGHTED AVG: 3.37   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Double has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CelticBrew (912) - The Crystal Coast, North Carolina, USA - FEB 28, 2007
UPDATED: OCT 21, 2007 Pours out a dark brown/amber with a medium sized light brown/beige foamy head. Aroma of of malts, brown sugars, caramel, hazelnut. Nice smooth dubbel, flavored with raisins, figs, definite malts, with a particular caramel ending. Not my favorite style, but still yet a fine beer from our friends in Belgium!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
Beltramelli (471) - Campinas, BRAZIL - FEB 26, 2007
Wonderful trapista beer of century XI… It deserves respect for the tradition and the magnificent flavor. Black color, fort and with amadeirado flavor. One honors to drink it!

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
voota (765) - Melbourne, AUSTRALIA - FEB 24, 2007
Draught. Pours a deep copper colour with a pretty fantastic lacy off-white head. Fruity aroma, some forest fruit, toffee and rum... sounds great but really is nothing too special. I liked the mouthful though, medium body and well balanced sweetness. Flavours of fruity esters and chocolate nuttiness, quite good really. Finish is medium length and carries a little of the sweetness.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
guzzler67 (1538) - Hanover, Maryland, USA - FEB 20, 2007
Large beige head with a load of lacing atop a burgundy colored body. Yeasty, dried fruit aroma with hints of anise. Sweet malt taste, caramel, toffee and ripe fruit. Medium bodied mouthfeel, but overly carbonated. Lingering finish

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
MIBRomeo (2569) - Wisconsin, USA - FEB 18, 2007
Dark pour thick well laced tan head Lt aroma can’t pic much up i guess some light colored fruits and tches of sweetness. Full pal well coated ltly creamy Sweet ltly fruity plums some breads & sugars hints of gum Ok

3.3
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 12/20
brewhan (14) - USA - FEB 17, 2007
Pours deep brown-red. The aroma is tart and sour. Phenomenal appearance. Very sweet taste, with a hint of chocolate. Nice palate finish. I would drink this if I were eating some hefty dinner items.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
zebracakes (1339) - Washington DC, USA - FEB 13, 2007
On tap at the Sharp Edge. Reddish caramel, off white head. Aroma is caramel, copper, raisin. Flavor is malt, raisin, slight skunk, grass, copper, body is on the thin side.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Rynoplasty (700) - Louisville, Kentucky, USA - FEB 3, 2007
Pours dark ruby brown with a fairly thin head. Aroma is malty and sweet. Taste is malty and slightly fruity. There is a strange finish that I can’t really discern. Overall a pretty good beer.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sinte (387) - Udine, ITALY - JAN 30, 2007
Bottle 0.33L. Dark brown body with a medium, creamy, light-brown head; mostly lasting with a good lacing. Moderate-to-heavy malty aroma with light hoppy and yeasty character; notes of pear. Heavy sweet flavour with an acidic note; in the finish a light-to-moderate bitter note also appears; peppery feeling on the tongue. Medium body with an oily texture; lively carbonation; light alcoholic feeling in the finish. Good beer for meditation or with a flavoured meal.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Jerre (2782) - Waregem, BELGIUM - JAN 28, 2007
Bottle, 33 cl. Taste this more times. Today again by friends. Dark brown with a medium, head on top. Sweet aroma. Sweet flavours, some roasted notes, well-balanced. Mass-produced abbey beer.


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