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RATINGS: 1666   WEIGHTED AVG: 3.36/5   EST. CALORIES: 195   ABV: 6.5%
Double has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ratman197 (13414) - Arvada, Colorado, USA - MAR 13, 2006
330ml bottle poureda clear reddish copper with a lasting amber head. Aromas of dark fruit, brown sugar and spices. Palate was light bodied and smooth. Flavors of brown sugar, nuts and spices with a smooth finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
imdownthepub (13389) - Banbury, Oxfordshire, ENGLAND - AUG 10, 2007
Bottled, filtered, 330ml at A ge Pannes, Schin op Geul, NL Limburg. Dark brown with cream head. Another I thought I had rated in the past, thank god for a PDA and a beer list. Sugary sweet dubbel without too much to overcome the sweetness. There is some malty fruitiness if you try and a touch of deep roasted malt, but I am beggining to struggle with the Belgian taste for sweetness.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
argo0 (13314) - Washington DC, USA - OCT 5, 2006
(33cl bottle) Clear deep mahogany body with beige head. Aroma is medium sweet, caramel, plum, metallic. Taste is medium sweet, caramel, plum/raisin. Medium body.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
HenrikSoegaard (13278) - Randers, DENMARK - MAR 8, 2007
Bottle. Creamy white excellent mostly lasting head. Wonderfull red-amber colour. Moderate malty and hoppy aroma. Week but nice fruity flavor. Average finish. Oily palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Lubiere (12960) - Ottawa, Ontario, CANADA - SEP 1, 2008
A reddish brown ale with a thick creamy moka head. Nice caramel toffee aroma with orange peels notes. In mouth, a sweet caramel malt, orange peels and light hopping, treacle notes. Medium bodied. A classy dybbel. Bought at Supersol, Vall d’Hebron, 1.35 E. and tasted mid Nov. 2006.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ferris (12892) - Burnaby, British Columbia, CANADA - NOV 6, 2013
Draft - Brown sugar, dark fruits and booze. Dark opaque brown with a rich brown head. Sweet dark sugars, raisins and a nice sweet finish. Light and pleasant, great beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - APR 27, 2005
(Bottle) Pours a deep amber body with a large frothy beige head. Aroma of sweet malt, fruit, and caramel. Flavor of toffee and lactic.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
bierkoning (12570) - La Tropica, NETHERLANDS - APR 17, 2002
A sweet, vegetable-like aroma with some roasted malt. Sweet, malty and fruity taste. Slight bitter aftertaste. A bit sticky. Disappointing for a abbey ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (12198) - Florida and, New Jersey, USA - MAR 27, 2007
11.2oz bottle-pours a foamy tan head and deep red color. Aroma is dark fruit, medium malt-caramel. Taste is medium malt-caramel, faint/secondary hops bite. Good carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerandBlues2 (12192) - Escondido, California, USA - OCT 18, 2010
Bottle. Pours clear brown with an average, frothy beige head, medium retention with good lacing. Aroma is heavy malt (toast, cookie, caramel), light hops (earthy), and average esters (dried fruit) with notes of prune and date. Flavor is heavy malt (toast, cookie, caramel), light hops (earthy), and average esters (dried fruit) with notes of prune, port, vanilla, and date. Full body, medium warmth, carbonation, and creaminess with a medium sweet finish.

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