Mklein818 (160), Etterbeek, Virginia, Belgium Oct 17, 2005 A really respectable Abbey dubbel--well balanced flavors (maltiness, hoppiness, spice). Commercial stuff to be sure, but meters ahead of rivals Ciney and Leffe
Lubiere (3256), Ottawa, Ontario, Canada Sep 1, 2008 A reddish brown ale with a thick creamy moka head. Nice caramel toffee aroma with orange peels notes. In mouth, a sweet caramel malt, orange peels and light hopping, treacle notes. Medium bodied. A classy dybbel. Bought at Supersol, Vall d’Hebron, 1.35 E. and tasted mid Nov. 2006. AllAboutStout (476), Cincinnati, Ohio, USA Sep 1, 2008 Pours a ruby brown in color. Decent amount of pillowy head. Decent carbonation. I’m usually not a big fan of Dubbels, but this had more flavors that I do like. There was a definite toffee flavor, as well as a very nice dark fruit appearing as well. Which I didn’t mind at all. Good beer. Straling (21), Amstenrade, Netherlands Aug 27, 2008 Bottle 33cl.
Pours an nice clear brown/red colour, good size head, but doesn’t last very long. Very sweet aroma, can detect many fruits, mainly cherries and pears.
Also a faint smell of nuts.
Goes down the hatch very smooth, taste gives away the fruits again, but even stronger and more powerful. Hops also in the taste, with a touch of the alcohol, great combination all together.
Gary__ (98), London, Greater London, England Aug 24, 2008 Updated: Aug 26, 2008Ive past this up many times @ a local bottle shop.On this night It was gratifying or something sippin’ on a goblet of Grimbergen Dubble as if I were Henry the 8th. This beer drinks down resembling Rochefort 6,I reckon.Or maybe a watered down Rochefort 8,but without the street cred : I got crud loads of burnt chocolate...spices and dry backdrops Is that Forest Gateau in the aromas or something ?. I think this is coolio. spkevin (16), Doetinchem, Netherlands Aug 18, 2008 bottle. pours a dark ruby red colour with a good head. sweet aroma. taste is bitter/sweet and the aftertaste is very good.
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