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Serve in Tumbler, Weizen

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RATINGS: 135   WEIGHTED AVG: 2.9   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Grisette Blanche belongs to the rich family of Belgian white beers. It is therefore very refreshing in summer. However, it remains a full-bodied, savoury beer offering lots of contrast. Its head is typical of wheaty beers - creamy and compact - with an opaque, hazy appearance


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Grzesiek79 (3211) - Radom, POLAND - FEB 26, 2012
earthy, spruce, cereal, rotten eggs, amber, hazy, frothy, medium sweetness, very bitter, medium sourness, medium body, sticky, average carbonation, astringent,

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
jaghana (3916) - Strasbourg (France), FRANCE - JAN 6, 2012
Bottle 25cl, a cloudy pale yellow beer with medium head. Nose is on sweet lemon. Aroma is slightly malty with a sweet lemony presence, body is low and a bit watery, so light aroma a summer beer, no unpleasant but very light.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BelgBeerGeek (1298) - Antwerp, BELGIUM - JAN 5, 2012
From backlog

Head: creamy, white
Colour: white yellowish
Smell: wheats, citric , yeasty
Taste: refreshing citric start , some yeast , bit of wheats and malts , soft body

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
danielyabu (1174) - União da Vitória, BRAZIL - OCT 15, 2011
huge creamy frothy white head. excellent lacing. mostly lasting. cloudy thick light yellow body. aroma: lemon, moderate yeast. IF: light sweet acidic bitter. FF: light sweet moderate bitter; average duration. Palate: light medium body, watery texture, lively carbonation, moderate astringent finish. retrogosto casca de limão, lembrando uma boa limonada suíça, 30 s

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Zita (4643) - Assentoft, DENMARK - SEP 23, 2011
nice wheaty aroma,pale yellow,cloudy, light sweetness, lightly bitter, light body, oily feel, soft carbonation, light bitter soft finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
DutchDrebus (4020) - Oirschot, NETHERLANDS - SEP 13, 2011
Beautiful soft, vast head - perfect witbier colour. Smells spicy, lemon/orange - decent witbier smell. Tastes a bit sour, very refreshing, coriander and lime. Medium body, fizzy carbo.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Benzai (8228) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 16, 2011
Bottle @ home shared with DutchDrebus. Pale yellow / white color, nice vast white head. Smells like a weizen. Taste is decent, carbo fizzy, body low to medium.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Kinz (3292) - Glen Allen, Virginia, USA - AUG 11, 2011
Draft at Mekong. Properly thick haze, very slightly darker yellow than some other wits. Aroma is grainy wheat. Flavor is a match. Some very faint spice notes on the finish, but more yeast driven than the traditional coriander. No apparent citrus notes either. Although maybe not a traditional wit in some ways, it was a refreshing wheat beer that worked with the hot weather outside.

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
KyotoLefty (6464) - Kyoto, JAPAN - JUL 17, 2011
Bottle at the Great Japan Beer Festival, Osaka, 2011. A typical Belgian Wit, very spicy, with orange. Sweeter than it should be. Not bad, but not really a good wit—too sweet, too much spice, but ok.

2.2
   AROMA 3/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 5/20
ekstedt (5439) - Göteborg, SWEDEN - JUN 28, 2011
Bottle (25 cl) from La Marché de Nathalie Brasserie, Bouillon, Belgium. Cloudy milk golden, large rocky white head. Overwhelming spicy aroma with soapy and perfumy coriander notes, and with a presumably nice phenolic and estery yeast character hovering in the background. Medium bodied and soft. Dry with low bitterness. This could propbably be a very good Wit with more reasonable amount of spices. Right now, it’s just a mess.


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