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RATINGS: 47   WEIGHTED AVG: 3.35   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
An award-winning dark ale with the flavor of roasted and chocolate malts, Bear Paw is full-bodied and smooth, with a sturdy hop character.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopdog (9994) - Lansdale, Pennsylvania, USA - MAY 6, 2006
On tap at the Grizzly Peak Brew Pub. Poured a dark brown color with red edges and a small sized off white head. Aromas of cocoa, roast, caramel, and lightly smoky. Tastes of chocolate, roast, and caramel with a coffee finish. Some lacing left on the glass.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
auerbrau (3182) - Peace Dale, Rhode Island, USA - JAN 21, 2006
A pour of dark brown, with a creamy tan head. Aroma of light molasses. Flavor is extremely rich, melded from smoke, bacon, coffee, chocolate and toast. Lots of heavy cream, molasses and honey. Touch of toffee and brown sugar. Palate is a touch sticky, but the suprising dose of hops keep in clean. Very respectable.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Tmoney99 (12060) - Cincinnati, Ohio, USA - AUG 9, 2005
Draft at Grizzly Peak. Dark brown color with medium light brown head that diminshed quickly. Medium malt and chocolate aroma. Medium body with a dry texture. Medium flavor of coffee and chocolate with a weak finish.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
11026 (1772) - Alabama, USA - JAN 30, 2005
Tap. Deep brown color. Moderate sized tan head with decent lacing. Chemical, phenolic aroma. Nice chocolate and coffe flavors. A touch thin in body. Decent, but missing in aroma and palate.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
P-tor44 (886) - Anchorage, Alaska, USA - JAN 10, 2005
charcol...smoke...peat...chocolate. Toasty dry malts... a bit sour...not so bad

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Zach Diesel (906) - Sisters, Oregon, USA - DEC 26, 2004
nice chocolate aroma, intense chocolate with growing corn and hops, "let’s get out of here"

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Styles (2014) - Lincoln Park, Michigan, USA - NOV 20, 2004
Tap: Black with medium head and decent lacing. Strong black coffee front to back. Bitter coffee finish. I repeat I do not like coffee.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Pailhead (5747) - Plymouth, Michigan, USA - NOV 16, 2004
On tap: Aroma of malty coffee. Dark brown virtually black with little head. Moderate coffee presence with a little dark chocolate up front with a strong black coffee and bitter finish. Slight sourness in the finish as well. Heavier than most porters.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
JoeM500 (1908) - Crown Point, Indiana, USA - NOV 8, 2004
Pitch black with little to no head to speak of, a few tan bubbles around the edge. Licorice and smoke in the nose, big body, thick mouthfeel, anicey, like a big Schwarzbier or thick London Porter. Dry at the finish more black licorice and a touch of bitterness. Yum!

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
hotstuff (4413) - Indiana, USA - OCT 30, 2004
Draft at the Grizzly Peak Brewing Co. Tan head, excellent lacing, opaque, no visible carbonation, and a ruby hue. Malty, chocolate and coffe in the aroma. Coffee and malt flavor. Smooth on the palate. Extremely good Porter and a must try.


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