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Grizzly Peak County Cork Irish Stout

Grizzly Peak County Cork Irish Stout

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 Percentile 
49
overall
A Dry Stout brewed by
Grizzly Peak Brewing Co.

Ann Arbor, Michigan USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
153.11/5.03.07/5.05.2%18.1 English pint P  Stats

Commercial Description:
A traditional Irish style stout with a dry palate and a long finish. Served unfiltered from a special tap producing a glass of foam which slowly transforms into a robust stout.

Most RecentTop RatersHighest Ratings Who's Rated This?
 heemer77 (3611), Savannah, Missouri, USA
2.4 Aroma Appearance Flavor Palate Overall
6/103/54/102/59/20
Jun 16, 2008  
The body was black with a tan colored head. The aroma was chocolate with some coffee. There was also a woody hint. The taste was woody and dry with some coffee. A little thin.


jscherer (6), USA
does not count click to see why this rating of Grizzly Peak County Cork Irish Stout does not count
4.7 Aroma Appearance Flavor Palate Overall
8/105/59/105/520/20
Dec 20, 2007  
Draft Nitro tap, chocolate, roasty, nuts, smoke, black, cloudy, brown foam, Great taste I could sit at GP bar all night and drink these. In fact I often do.


 Dogbrick (2166), Columbus, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Apr 18, 2007  
Sample at the brewpub: Pours opaque black with a compact dark brown head that has good retention. Constant sheet of lacing on the glass. Aroma of coffee along with some chocolate and malt. Medium-bodied and dry with roasted coffee and light hops flavor, as well as a bit of dark chocolate. The finish is dry and roasty with a short-lived hops aftertaste. Above average, but not by a whole lot.


 Sammy (2969), Toronto, Ontario, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/102/513/20
Jan 30, 2007  
Black with a white creamy head from the nitro, lacey. Great smoke but over the top bitterness. Did not get any finsih or aftertaste of sweetness. Hmm...what about on cask? Roastiness not what I would expect from another Irish stout but altogether,maybe it’s the nitro,not my favorite stout.


 mds (2111), Toronto, Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 31, 2006  
Draught. Dark brown with ruby tinges and a creamy mocha head. The aroma is minerally and accompanied by bread, sugar, and faint roast. Seems like a lot of the beers from this pub suffer from wateriness and this one is no exception. Plenty of faint caramel, weak coffee and some dry chocolate. Not great for a stout but it’s one of the better brews I had during this visit to the pub. Easy drinking.
Tasted at the brewpub on December 27, 2006.




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