jscherer (6), USA does not count Dec 20, 2007 Draft Nitro tap, chocolate, roasty, nuts, smoke, black, cloudy, brown foam, Great taste I could sit at GP bar all night and drink these. In fact I often do. Aggie80 (686), Michigan, USA Aug 16, 2008 Traditional pour from a nitrogen tap. Strong deep head and lots of lacing. Solid malty flavor with the touch of bitterness and chocolate. A touch of hops in the flavoring balances it out very nicely. 11026 (1886), USA Jan 30, 2005 Tap. Ultra black in color. Brown colored head just won’t fade. Medium to full bodied and very creamy. Nice roasted malt aroma and flavor. CharlesDarwin (1409), State College, Pennsylvania, USA Jan 21, 2006 Dark black with a rim of coffee and cream. Light charred beef aroma. Rich dark roast flavor, impossibly dense and full of character and body in roast, bacon, high levels of french cream and toast. Smokey. Finishes with a slightly metallic dry finish. JoeM500 (1877), Chicago (little italy), Illinois, USA Nov 8, 2004 Nitro-tapped with an impressive cacsading effect, producing a giant tan head from this opaque black beer. Faint coffee and oatmeal nose, really light in the nose. Malty and fluffy with hints of chocolate, chalkiness. Dry at the finish and leaves a rather nice roasty aftertaste. More of that roasty flavor in the middle would have really seperated this from a million other brewpub nitro-tapped Irish Stouts!
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