 BeerFanDan17 (610), Land O Lakes, Florida, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Apr 8, 2008 (cleaning out my beer bottle collection as pictured in my profile and utilizing ratebeer.com)
As I recall, this was a very good abbey dubbel. Unique blend of hops, fruits, and floral flavors.
weaselkenievil (738), Cheshire, England
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Apr 8, 2008 Bottle at Belgo. You know, in London. I love how people assume we know where you drink. Caramel, toffee type thing going on. Nice dubbel, get the fuck in.
shrubber85 (2876), Wallhalben, Germany
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Apr 7, 2008 Bottle. Sweet raisin malt aroma. Medium brown with small head. Brown sugar, raisin malt flavor with light alcohol burn to finish.
blutt59 (2096), Dallas, Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Apr 4, 2008 750 ml. bottle, raisin nose and brown color, slightly watery but a nice little hop and a good tasty dubbel
ABUSEDGOAT (1934), California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Apr 3, 2008 Draft at Toronado. Brown colored. Aroma is sugary with some darker malts, Belgian yeast, a touch of darker fruit. Too thin.
Ethereal (1500), London, Greater London, England
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Mar 31, 2008 330ml bottle at the White Horse with tashi and renffisch, 23rd March 2008. Pours brown with a frothy head. Floral and citrus notes complement the caramel malt aroma. The flavour is very similar and the palate is reasonable. An interesting Bruin but nothing special.
darkguardian (506), Florida, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 9/10 | 3/5 | 16/20 |
Mar 27, 2008 22oz bottle from Total Wine, poured into a Duval glass. Murky light brown, I see a little yeast. Small fizzy head. Smell is candi sugar, raisin and caramel with a bit of funk. Taste it classic dubbel. Up front yeast, sugar, raisin and chocolate caramels, on the back end some hops and spice. A slight touch of sour cherry comes through as it warms. This is pretty complex for a dubbel. Well done beer.
nwilder (40), Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 8/10 | 3/5 | 18/20 |
Mar 26, 2008 It pours earthy amber with a coarse light beige head. The aroma is classic Belgian ale. Sweet caramel, dark candy sugar, dried prunes, infused with a peppery element. In the mouth, it starts mildly sweet with lots of caramel, spice and apricot fruitiness. As it moves around, the mouthfeel seems light with alcohol well hidden and a good amount of carbonation playing the tongue, finishing in mild dry streak.
|
Rate This
Statistics
Find This Beer (Want/Have)