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Grottenbier Bruin

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6223.59/5.03.58/5.06.7%90.7Trappist glass
Commercial Description:
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Blom (390), Odense, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Mar 26, 2008  
Brown with a huge head. Spicy with notes of roasted malts, citrus, pepper and toffee.


 Jukkabro (3005), Tampere, Finland
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 24, 2008  
Dark brown colored with red hints. Medium sized yellow head. Dominating spices in aroma with some cookies, hops, syrup and mild alcohol. Medium bodied. Flavor is not so sweet with spices and hops, some berry sourness also present. Carbonated palate. Aftertaste has also this ginger bready cookie tone with mild alcohol.


 ilovedarkbeer (1333), Dallas, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 20, 2008  
Pours a dark reddish brown color with a small to medium sized light brown head. Nose is sour, fruity, and somewhat alcoholic. Taste is a tad bitter, fruity, sweet, malty, and dry. Not a full of a taste as I usually would like but it is super smooth and has a very nice mouthfeel.


 bethmatt0421 (318), Covington, Kentucky, USA
4 Aroma Appearance Flavor Palate Overall
10/105/58/103/514/20
Mar 18, 2008  
From thebelgianaleshop.com (european bottle version). Aroma is strong undercurrents of candi sugar, wet grass, caramel, plum. Flavor has the same qualities, complimented with a firm malt midsection. Im glad this isnt overdone with alcohol. So much character here to ruin with an obscene amount of strength. A great beer, only wish I could have it aged.


 thegreenrooster (1818), St.louis, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Mar 15, 2008  
Pour is a brown with a large tan head. Aroma is yeast and spice with an intense candi sugar. Flavor is again candi sugar but not to the extreme as in the aroma, also i get some molasses and caramel with a touch of dark fruit. An above par example of the style and something you could sip on for a long afternoon sitting outside on a chilly night.


 mjg74 (1995), La Mesa, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 8, 2008  
Bottle(6.7%) from BevMo. Pours a dark amber color with a moderate off-white head. Nose is somewhat spiced and sour. Very prickly carbonation. Some roasted dark fruitiness along with some spices. Some roasted malts as well.


 WeeHeavySD (2960), San Diego (Hillcrest), California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/104/514/20
Mar 7, 2008  
750 I got in an inperson trade in texas. Pours brown with a tan ring. Nose is full of yeast and spice. Taste is somewhat rich and sweet, a little eh for me, but not bad at all.


 austone (1036), Turku; Pori, Finland
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Mar 6, 2008  
(bbe 24/12/07) Dark reddish brown, hazy, with lacy light beige head. Nose is a little sour with berries and exotic fruits, shows a really nice calvados aroma when it warmes up. Nicely hopped, even a bit Orval like. Flavor is dry and well hopped. Finishes with liquorice, spices and soft maltiness. Yeast softens things up, perhaps too much even. Medium bodied with strong foamy carbonation. Surprisingly refreshing.



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