Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium


on tap

Broad Distribution

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RATINGS: 928   WEIGHTED AVG: 3.57   EST. CALORIES: 201   ABV: 6.7%
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Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
andrepintado (1404) - Lisbon, PORTUGAL - JUL 2, 2014
33cl bottle thanks to ruigo. Color is dark brown. Head is thin. Carbonation is medium. High sweetness. Caramel, bubblegum, hop, sugar and wood aroma.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
turbothy (1086) - Bonn, GERMANY - JUL 1, 2014
Pours chestnut with medium head (for a Belgian). Aroma is malt, raisins and a slight alcohol note. Sweet but not cloying flavour, raisins and some hops. Very delicious as it warms up.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
minutemat (1572) - Ford, Shropshire, ENGLAND - JUN 30, 2014
330ml bottle from Vanuxeem. Pours deep brown with cream head. Smooth mouthfeel, with sweet flavoursome malts, caramel, dark fruits and sugar. Very tasty.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fkoolen (272) - Maastricht, NETHERLANDS - JUN 29, 2014
Dark brown, beige creamy head. Thin aroma. Taste is typical Belgian abbey double, with roasted earthy malts, a hint of clove, red fruit and chocolate. Aftertaste’s a bit dry, even a bit wine-like. Medium carbonation, medium body, mouthfeel is a bit watery.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Theydon_Bois (8333) - The ’Sham, Surrey, ENGLAND - JUN 26, 2014
Bottle split at the Moorings, Aberdeen, 21/06/14. Dark chestnut brown with a moderate light beige covering that retains. Nose is dark fruits, light pepper, spice, herbal notes, straw, earthy. Taste comprises brown bread, dark fruit, woody, musty, herbal rince, light yeast esters. Medium bodied, fine carbonation, semi drying close with a light sugary trail. So so affair.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
mR_fr0g (2927) - Hertfordshire, ENGLAND - JUN 25, 2014
Bottle thanks to Paul. Clear amber coloured with a lasting off white head. Aroma is spicy cinnamon rye bread. Flavour is sweet unrefined sugars, cinnamon and stale bread. Palate is semi sweet moderate high carbonation. Decent enough.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Lele (107) - Padova, ITALY - JUN 24, 2014
Buona dubbel, ma niente in confronto alla sorella Prior 8 o a quelle di Chimay e di la Trappe.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Scopey (6719) - Croydon, Greater London, ENGLAND - JUN 21, 2014
Bottle at Moorings. It pours clear brown with a thick beige head. The nose is earthy, brown bread, toast, light spice and wood. The taste is brown bread, raisin, date, caramel, wood, leather, light bitterness, candy and a touch of alcohol with a dry finish. Medium body and moderate carbonation. Rather drinkable stuff.

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Daanminator (81) - Waalwijk, NETHERLANDS - JUN 20, 2014
Donker bier met een dikke schuimkraag. Smaak van rook en fruit. Niet echt mijn bier..

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Brew_xls (13) - - JUN 18, 2014
NOZE : Spicy, yeasty, farmy. Earth/leaves. some resin notes from the hops/grut. EYE : Nice brown-orange clear. minimal light brown head, didn’t last long. TONGUE : Agressive but lovely medium sweet, medium bitterness, medium sourness, good balance. really spicy, a bit salty. MOUTH : lively, full body, somehow light density, but more than other brown I tried. astringent finish, but long. thin oily feel. OVERALL : Really good, loved the spicy/light aspect. for only 6,5% ! Poured in trapist glass from 33cl cold bottle. Gift from Laura and Michael.

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