Grottenbier Bruin

Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel
Watou, Belgium

Serve in Trappist glass

750ml Bottle: Aroma of figs, plums, yeast, and malts. Poured medium brown/dark amber in color with a medium-sized tan head that lasted throughout. Hazy. Full of small particles. Sparkling. Flavor is lightly sweet. Tastes of malts, spices, yeast, alcohol, and dried fruits. Medium body. Average texture. Lively carbonation. Yeasty, dark fruit finish is dry.

Hazy orange brown color with thick white foam. Yeasty aroma and flavor with spicycitrus notes-ginger and orange peel,

On tap. Pours a dark brown, with an off white head. Nice dark fruit flavor, fairly sweet, some grain and chocolate. Well balanced, sweet. Decent beer.

Bottle & tap. Dark brown beer, off-white head. Aroma of dark fruits and mouldy St.Bernardus yeast, grains. Flavours of roasted malts, yeast and some dark fruits and chocolate. Oily and very soft mouthfeel. Great dubbel!

(Draught at Ölbaren, Copenhagen, 25 July 2008) Dark brown colour with ruby hints, creamy pale brown head. Malty, roasted nose with notes of grain and chocolate. Malty taste with dark fruit, prunes, roasted grain and chocolate. Fairly sweet, but a well balanced and smooth beer. Nice one.

Bottle 75 cl. Large creamy off-white lasting head and hazy brown body. Aroma of caramel, toffee, nutty, earth, musty and brown sugar. Medium body, oily texture average/soft carbonation and a bitter finish. The flavor is well balanced moderate sweet and bitter.

330 ml bottle. hazy brown amber colour. off white small head. taste is a bit dry, not really inviting...

33cl, from De Hopduvel Gent, complex, yet easy to drink, cloudy, good head, good brew