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Grottenbier Bruin

Grottenbier Bruin - Abbey Dubbel

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 Percentile 
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6193.59/5.03.58/5.06.7%90.1Trappist glass
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Commercial Description:
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 yngwie (4880), Kristiansand, Norway
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 9, 2007    Updated: Sep 1, 2009
Bottle, 75cl corked. Poured unclear, golden-red to orange, with a nice beige head. Quite sweet nose with dried fruits and some alcohol. Sweet and malty flavor with caramel, hops and spices. Quite fizzy, full body. Quite lovely creation. Next time I buy a bottle, I will certainly cellar it, guess there’s potential for lagering it. Rating: 7-4-7-4-16-3.8. 070430

Bottle, 75cl. It’s a hazy, orange-brown beer with a small, off-white head. Dried fruits, sweetness, alcohol, malts, cellar notes and a light hint of oxidation in the aroma. The flavor has caramel, dried fruits, sweetness, some alcohol and a herbal bitterness. Full-bodied and nicely carbonated. The finish is much like the initial flavor, but on the bitter side. A really nice Belgian. 090710


 1FastSTi (2551), Glendale, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 9, 2007  
Pours to a dark rusty orange body with a lively off-white head. Nice lacing. The aroma is dusty, Belgian yeasts, bananas, brown malts, seems to have some smoked malt. The flavor is very yeasty with malts and bananas. Bready doughs. The palate is extremely effervescent. Carbonation all over the place. Surprising.


 cgarvieuk (4159), Edinburgh, Scotland
2.1 Aroma Appearance Flavor Palate Overall
3/103/55/103/57/20
May 7, 2007  
deep browncoloured ale , ovaltine malt nose, malty flavour rich with a hint of ovaltine


 fishingnet (1045), Brandon, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 29, 2007  
750ml bottle. Pours a hazy brown/amber with a large light tan head that leaves good lacing. Aroma of caramel, plums, yeast spice, and sweet malt. Taste is the same but is more spicy than sweet. Mouthfeel is a little thin with a mild bitterness. A good easy drinking Dubbel.


 goozen (1061), Leiden, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Apr 28, 2007  
Tap at Bonte Koe, Leiden, Netherlands: Dark Brown ale from a lagering site at Belgian cave.


 BeerBiker (1384), Odense, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 13, 2007  
[Sampled several times some years ago, 2003/04.] Has its own flavor of caramel, yeast, spices, hops and much more. A very complex beer, which was one of my favorites and could be it again, if I shouldn’t taste all beer in the world. Fresh and with a high drinkability!


 Palidor19 (1750), Brandon, Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/55/103/513/20
Apr 10, 2007  
This beer lacks the special taste that makes really something outstanding. The aroma falls a bit flat, the malts have an almost bland quality to them. Not the best, worth a try though


 nick76 (2636), Tampa, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Apr 10, 2007  
The aroma has spice, caramel, hops, and dark fruit. The appearance is light brown/red with a large head. The flavor is like the aroma with lots of sweet and a little bitter. The palate is a little thin. Overall it’s a very good beer.



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