RateBeer
Score
9697
OVERALLStyle
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel
Watou, Belgium

bottled
common

on tap
available

Broad Distribution

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RATINGS: 723   WEIGHTED AVG: 3.59   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.


3.2
   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Drake (4803) - Charlottesville, Virginia, USA - NOV 15, 2007
Bottle. Poured dark bronze. Took a while to tell that given it’s nearly entirely head. Foamy, but quick dissipating. Good lacing. Yeasty aroma with sour citrusy notes. Taste is more of same. This tastes like it will get old quickly (like, by the end of the bottle), but it is interesting.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Ughsmash (5632) - Waukesha, Wisconsin, USA - NOV 7, 2007
Bottled, at least a few years old. Poured clear, deep garnet with a delightful creamy cap of beige head that stayed ’til the end. The aroma picked up a nice, dry, spicy yeast strain with some white pepper, light fruits, and some piney notes.. soft, a touch sour, and very well-composed. The flavor didn’t dissapoint.. chocolate and aged caramel at the mildly sour core with darker fruit skins, pepper, and crusty bread riding the edges.. mild fruity bitterness. Just shy of medium-bodied with a nice sweet/sour contrast throughout.. dry and refreshing on the palate. Great beer!

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
bp (661) - Philadelphia, Pennsylvania, USA - OCT 30, 2007
Draft: Reddish brown, aroma of burnt caramel, I couldn’t pick up much flavor, kinda bland.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
wickedpete (634) - Lexington Park, Maryland, USA - OCT 29, 2007
Dark ruby brown with a fluffy white head. Yeasty vinous aroma. Sweet caramel flavor. Light and spritzy.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
heavy (1466) - Split, CROATIA - OCT 29, 2007
25/10 0.33 l bottle at Hopdevil. Poured dark reddish brown colored body with big brownish head. Aroma is a sourish with caramel and fruity, primarily orange, then also some dark tropical fruits. Flavor is better, quite full and fruity as well. Chocolate felt inside, caramel also. Aftertaste is short, sweetish, very pleasant with oily texture both in the glass and on palate. Very nice beer, thanks Petra for choosing this one as well.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beershine (4562) - The Sunshine State, Florida, USA - OCT 25, 2007
UPDATED: MAR 5, 2008 (tap) A totally unique beer that impressed me. Aromas and flavors of tropical fruits. Pithy and dense. Some sourness, must, and spice. I would like to have this again.
re-rate (bottle--red label but is the brown for sure). Impressed me again. A subtle, understated beer that can easily be overlooked and under-appreciated and apparently is. Complex flavors include smoked apple, applewood-smoked bacon, and a smidgen of licorice. Dry finish. Mouthfeel is chewy, smooth, light. Nose is apple & pear, guava & lemon, on one layer--and another layer of earth and wood. I could make this a daily beer, easily.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
smartlung (157) - Valrico, Florida, USA - OCT 15, 2007
pretty carbonated - very dark - loaded with spices and pretty woody. I like it caved! Very good beer - of course from the maker of St. Bernardus

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
hellbilly (2857) - scottsdale über alles, Arizona, USA - OCT 13, 2007
BB date 01/03/03...damn. another gift from a client’s wine cellar. hazy brown with orange hints and a fluffy cream colored head with HUGE bubbles. this really wanted out of the bottle! aromas of caramel, wood barrels, cinnamon and orange. medium mouth feel with lots of carbonation. flavor is funk, earth, floral yeast, toffee and a dried herb/spice that i can’t place.there’s definitely some oxidation and a slight sourness that keeps me coming back. so much going on that i’m a bit overwhelmed. i’ll have to taste it fresh and rerate because THIS bottle is smarter than me...


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Rating Notecard:
Beer: Grottenbier Bruin Rating Avg: 3.59 No. of Ratings: 723
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