Grottenbier Bruin

smooth and refreshing. a little weak on the rich velvet side, more carbonated and fizzy. I was not very impressed, still its not bad. redish amber color with a foamy white head.

Ruby brown colour. Slightly musty, corky aroma. Mature, rich, wine-like taste. Fizzy on the tongue but not in the mouth. Perfumed sweetness leading to more bitter aftertaste.

I wasn’t impressed by this beer at all. Too much mettalic flavors and the suprisingly low 6.5% is notiably and seems to bring out more of the metal.

Dark red brew, this one. It tastes very spicy and perfumed, in a rather nice combination. It is lighter ans fruitier than I would epect, and has a nice finish. Not the best I’ve had, but worth drinking at dinner table.

Looks like a lightly carbonated cherry cider, murky with red highlights. Thin firm head. Perfume and minerals, marshmellow and mold, yeast and earth, prune and caramel. Nice aroma. Lighter on the palate and spritzier than other Dubbels I’ve had. Fruity, yeasty flavors with date and spices. Slightly dirty and mildly bitter finish. Pretty good.

Pours a burnt orange color, BIG beige head! Nose is candy sweet, I am reminded of Sweetarts for some reason. It is a MUST to wait for this to warm - a mediocre dubbel transforms into a good at the right temp. Once warmed, flavors of raisin and date come through. Gets smoother, too. Much lighter flavors than most dubbels. Good, but I won’t go looking for this one again.

Pours reddish orange, a little cloudy and no yeast. Sweet smell witha a touch of apple and fig. Easy drinking and smooth, a good brown ale.

Aroma: hops, apple, malt, yeast, sourish and spicy like food, soap. Dark, dsoft brown, like slightly pale raisins, beige head. Burnt, bitter, fresh, and original, sourishly hoppy. Reminds me of Delirium Nocturnum and Tremens. Frissy, like a resonant bass without cutoff, but SOFT.