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Grottenbier Bruin

Grottenbier Bruin - Abbey Dubbel

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 Percentile 
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6193.59/5.03.58/5.06.7%90.1Trappist glass
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Commercial Description:
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bask (305), Leuven, Belgium
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Sep 8, 2005  
Bought at ABS Drinks. Dark amber beer with a tan head and lots of lace. Roasted malt aroma of walnuts, esters, spices, some raisin. Very full well-balanced flavour, somewhat comparable to the Abt of the same brewery. There are some light spices in the taste, but they’re not annoying as in the Westmalle Dubbel and Chimay Rouge. Stronger malty and alcoholic finish, which is the weakest point of this beer.


 Sigmund (2197), Hafrsfjord, Norway
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Sep 4, 2005  
750 ml bottle, corked "champagne" style. "Best before" date 23.03.2001! - brewed by De Smedt. Cloudy brown colour, large and lingering light tan head. Excellent vinous aroma, oak, red berries, leather. Pleasant oaky flavour with a nice acidity, vinous character. Notes of spices, well balanced hops. Very nice "cave beer".


 vanvenlo (794), Glen Iris, Australia
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 31, 2005  
20 Jun 2005 - (Inge B&B, Haarlem) - Lovely fruit hop malt aroma. Cloudy medium brown, creamy head and sheet lacing. Light roast malt and hop flavour. Dry lingering malt finish, but a bit thin.


 mds (2112), Toronto, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 28, 2005  
bottle. copper-brown body with a small bready head. yeasty fruit nose with malt accents. prickly carbonation. body is flavourfully malt and spicy. a little bit of tartness in the finish. good.


 DKlovesbeer (172), Sarasota, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/58/105/518/20
Aug 27, 2005  
Big, creamy tan head slowly settles into a thick top coat of foam. Body is an amber-brown with an orange tint. Body is calm with little apparent carbonation. Aroma is big and full of malt with strong notes of alcohol, yeast, spice, pepper, wood, and caramel. Has a well carbonated candy store mouthfeel. There are so many flavors in here I can’t possibly describe them all. The palate of this beer is a complex blend of fruits and spices atop a bed of malt, yeast, and alcohol. It has been a while since I’ve tasted a Belgian Ale and I’m glad I tried this one. I recommend it highly.


Sanuk (10), USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Aug 19, 2005  
A nice brew, but fairly unremarkable for a Belgian. Kind of on the light/watery side and a little too fizzy. Still better than American or (most) European brews - but doesn’t really live up to the richness of most Belgians... A tad better than Sam Adams...


 ChristianScheffel (4431), Odense, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Aug 16, 2005  
Red brown beer with medium head. Fruity aroma including some dried fruits. Sweet flavour, classic brune.


 erway (1002), Albuquerque, New Mexico, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/57/104/512/20
Aug 2, 2005  
Pours a deep autumnal amber with a light brown head. Aroma is of raisins, currant, and yeast. Flavor is med. sweet with a lot of yeastiness and some vanilla. Body is med. light and lush due to high CO2 levels. Finish is short with flavors dissipating way too quickly.



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