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Grottenbier Bruin

Grottenbier Bruin - Abbey Dubbel

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 Percentile 
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6193.59/5.03.58/5.06.7%90.1Trappist glass
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Commercial Description:
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 murawski (158), USA
3.2 Aroma Appearance Flavor Palate Overall
3/104/57/104/514/20
Jun 19, 2005  
Bottle. Almost no aroma; creamy light-brown head; red-brown body. Had a unique spongy mouthiness to it. It had some intense flavors in it, which seemed to balance well. Overall, very good.


 pinkzambia (986), Boise, Idaho, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jun 16, 2005  
On Tap at Flying Pie (on Fairview): Yummy! This is a dark ale that has a bit of a "weedy" taste along with hints of cola. It is easy going down and has a light aftertaste. Light head, sticky lacing on the glasss with medium carbonation. What is nice about this beer is that nothing stands out too strong. It has a great blend which makes it a pleasant drink.


 AndersR (194), Ĺrhus, Denmark
4.1 Aroma Appearance Flavor Palate Overall
7/105/57/104/518/20
Jun 3, 2005  
0.33 bottle. Hazy brown color with huge off-white head -so huge it slowly spilled out when bottle was opened and stood by itself a minute. Discrete spicy aroma with hints of yeast. Initially some sourness and bitterness, with a dry finish. No sweetness -imho a good thing ;-). In a blindtaste i would have taken this for an Oval!!?


 IndianaRed (1553), Boise, Idaho, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 28, 2005    Updated: May 29, 2005
Bottle Pours a cloudy medium brown caramel color with a huge foamy off white head that slowly receded leaving tons of sticky blocky lacing. Lots of that funky Belgian twang in the aroma and a slight ascidic note as well. Flavors are tart and musty. Tastes of old aples/pears and I suppose a stanky old Belgian cave. I wonder it they taste the same as an american cave?. Bitter and toasted malty overtones. Smooth soft feel, especially in light of the very active head. Those Belgian cave dwelers can keep it.


 Eyedrinkale (3209), Astoria, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 25, 2005    Updated: Jun 12, 2009
2003 750 ml bottle. Rich caramel color with a nice tan head and tons of lacing. Aroma is malty sweet. Taste changes almost with every taste. Flavors of apple, cherry, chocolate and grape peel are dancing on your tongue. I’d recommend aging this for at least a year.


 Schultsc (478), Henderson, Nevada, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/104/515/20
May 21, 2005  
A touch of tartness rides over an underlying dark herbaceousness. Mild hops and malt in the aroma with a slight suggestion of eucalyptus. Amazingly well-rounded in all aspects.


 FrkAabenhuus (147), Copenhagen, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
May 19, 2005  
Bottled. Dark red/brown colour with a creamy off-white head. Sweet malty nose with notes of, yeast, fruit and caramel. The flavor is sweet and fruity with a touch of anis and caramel. Very soft finish and mouthfeel.


 whaleman (2171), North Wales, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
May 17, 2005  
Amber-brown body with a silky off-white head. Some funky barnyard, leather, furniture polish, and nice malt qualities. Has an element that reminds me of Orval. Interesting tartness and yeasty flavor. Considerably bitter finish. This beer is complex, nice, and unique.



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