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Grottenbier Bruin

Grottenbier Bruin - Abbey Dubbel

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 Percentile 
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6193.59/5.03.58/5.06.7%90.1Trappist glass
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Commercial Description:
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MrRomero (1934), Nolanville, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Dec 18, 2004  
Draft Rich O’s: Brown with a red touch. Large pillowy tan head. Cinnamon and ginger aroma initially. Yeasty, lambic flavor and lightly sour. Some grass notes and light cherry. Good.


 barenada (211), Georgetown, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/56/104/516/20
Dec 18, 2004  
(draft) A nice spicy aroma that led to a fairly tame-tasting beer. There was a slight mustiness to it that didn’t exactly thrill me. By the second half of the glass the head had dissipated so both the spice and the must had gone. What was left was good but not great.


 goldtwins (4078), Nesconset, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Dec 17, 2004  
Tap: Dark Mahogany with a thin long lasting off white head. For such a nice head the beer was smooth and fairly low in carbonation. Aroma of grape candy, dark fruit, and malt. Flavor is malty, fruity, and short. Short bitter finish.


 iwantalambic (1385), St. Louis, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Dec 14, 2004  
750 mL, corked & caged: fluffy, light tan foam, turning rocky with giant craters. Hazed garnet-plum. Dusty bananas, chalk, and limestone tingle my nose hairs as wisps of alcohol and slightly tart plums seep into my eyes. Spicy, astringent palate: anise mixed with creamy cloves and lightly cracked pepper. Light yeasty complexity keeps this one interesting, but a dull acidic quality is a bit annoying and detracts from the smooth flavour profile of figs, plums, sourdough, oak, and toffee. Dry and bitter through the finish.


 marcus (1821), Sacramento, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Dec 8, 2004  
This dark brown ale pours with an attractive tan head, eliciting a spicy aroma. There is a straightforward, but spritzy brown ale flavor that is less malty than most other browns. Overall, a very satisfying, but not exceptional brew.


 footy (334), scottsdale, Arizona, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/58/105/518/20
Nov 23, 2004    Updated: Nov 28, 2004
Bottled 750 ml. Two from De Smedt (6.5% and cave aged longer) and Two from St. Bernardus(6.7% and not aged as long). Both Mahogony brown with large tan head. Both malty cherry smell. Both medium bodied. The De Smedt’s are a little smoother less astringent and with a little fuller mouthfeel. Making it slightly better but both are very good. A nice drinking beer and doesn’t involve to much thought.


 jonsiii (157), Fredericia, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 20, 2004  
Fruit and smoke smell? Nice lasting head, dark brown color. Pleasant long finish. Nice beer after "Dansk Jul" and "Slots Classic". :)


 Brodie (540), Blowing Rock, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
Nov 11, 2004  
Great aroma - spicy, fruity, and earthy with hints of toffee. Amber brown color, thin bu persistent tan head. Flavor unfortunately is a little thin, still quite spicy, but the malt character is disappointing. Medium body with high carbonation. Overall, not a bad dubbel, lacks the rich maltiness of the best examples, but makes up for it with a complex nose and spicy palate.



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