Brodie (540), Blowing Rock, North Carolina, USA Nov 11, 2004 Great aroma - spicy, fruity, and earthy with hints of toffee. Amber brown color, thin bu persistent tan head. Flavor unfortunately is a little thin, still quite spicy, but the malt character is disappointing. Medium body with high carbonation. Overall, not a bad dubbel, lacks the rich maltiness of the best examples, but makes up for it with a complex nose and spicy palate. Emil (6075), Copenhagen, Denmark Nov 10, 2004 Red-brown color, light spicy malty aroma, light sweet taste, medium body, light watery finish. JonMoore (1561), Loughborough, Leicestershire, England Nov 3, 2004 Bottle from Beers of Europe. Almost opaque, dark red brown coloured with large off-white head. Aroma is very plummy, with a slight sour egde to it. Taste - very smooth, very nice. Malty, dark fruits some nice yeast. Complex and very impressive, quite carbonated, with a nice lingering finish. Excellent. lachesis (759), St Idesbald, Belgium Nov 2, 2004 Nice dark brown beer with good fluffy and airy froth. Very elegant aroma’s of malts, spices and dried fruits. Taste is fine and complex whitout being overpowerd by very outspoken heavy hints. Outstanding smooth taste with a pure afthertaste and a fine freshness in the end. Padron4KM (400), Chandler, Arizona, USA Oct 29, 2004 Pours a murky brown, with a creamy beige head.
Head subsides to a uniform 1/4 in cap. A thin sheet of lace coats the glass.
Aroma is malty, plummy, winey with a slight sour note .
Flavor is malty, yeasty, hints of dark fruits, a bit of funky mustyness, a little clove spice. Slight hoppiness on the finish.
Jeppe (2638), Ølbutikken, Denmark Oct 25, 2004 Dark amber beer with an orange gleam. Tall and foamy off-white head. Malt is dominating in the aroma along with spices and tones of flowers and cheese. Flavor of malt, hops, fruit, citrus, oranges, nut and a touch of alcohol. Sharp taste and a foamy mouthfull. Nice! mdi (573), Nebraska, USA Oct 24, 2004 75cl bottle, no BBD Brown, decent head. Aromatic nose of must, dank earth, chocolate, chalk, mint, and fruit(overripe wild raspberries in a bowl)...smooth, mediium bodied, runs to a slightly metallic bite. Somewhat muddled to me, not as inviting as the nose...too carbonated, I think. Cork ripped out w/ no assistance from me other than loosening the cage. Turns into a decent dubbel w/ a peppery, bready sort of maltiness...mustiness hangs around. Pigfoot (2226), Minneapolis, Minnesota, USA Oct 18, 2004
Appearance: a deep, ruddy brown, no closer to violet, so let’s settle on eggplant, and possessed of a thick, fluffy, cream-soda-toned head of foam.
Aroma: Ah! Beautiful! Grapes, plums, raisins, more, with plenty of spice, tingling and tantalizing, stimulating, arousing, feeling both ancient and exotic and altogether inviting.
Taste: the fun continues on the tongue, with a luscious wave of hops, a brilliant blitz of spices. Very fun in the mouth, at first, hops and spice keep the palate occupied. But later on, disappointment arrives, as the mouthfeel dips in enthusiasm some, falters, mellows too much, the finish is not quite as we’d desire, a bit short, flat, light.
A pity that the initial promise did not deliver any greater complexities, but it’s a nice enough beverage as it is, just nothing too terrific.
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