Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium


on tap

Broad Distribution

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RATINGS: 990   WEIGHTED AVG: 3.57/5   EST. CALORIES: 201   ABV: 6.7%
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
ChristianSA (368) - Copenhagen, DENMARK - FEB 23, 2005
Bottle;Reddish brown wth bigbubbled head, that quickly collapses. Aroma of hops and some diesel oil. Flavor is onedimensional and quite hoppy for a belgian beer without much maltiness. Bitter dry finish. A bit sharp.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
GilBier (75) - Dendermonde, BELGIUM - FEB 15, 2005
Nice brown color and big beige foam. Medium sweet nose with nut aroma’s, sugars, malts, cocolate, coffee and dry fruits. Taste is malty, soft, light spicy and a bit light on the pallet.

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
RAYBOY01 (2012) - Chicago, Illinois, USA - FEB 12, 2005
Vanilla turned my Grotten brown...

   AROMA 8/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Cornfield (5570) - Oak Forest, Illinois, USA - FEB 11, 2005
This ale starts out great but disappoints. It pours out a rich brown color with a lofty tan head. The flamora ia absolutely A-One. It carries very nice vanilla, sweet malts, and delicate spices in its scent. But it has a very watery, insipid body. The flavors seem like they would please, but they’re too darned weak to appreciate. Sorry, Joe.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jfm (1724) - Holbæk, DENMARK - FEB 1, 2005
Hazy brown color with a off white head. The taste is sweet with light spicy and light yeasty notes.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
eve (240) - Iowa City, Iowa, USA - JAN 25, 2005
Big exuberant cream-colored head, falls down in sculptural swoops leaving gorgeous hive-like lace, pours a clear red-bronze with a dizzying aroma of yeast, raisins, spice. Flavor suggests soft grapes, cloves, nutmeg. Smooth and lovely at room temperature. An inspiring and drinkable beer to sip (and gaze at) while writing about Belgian beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Sammy (10678) - Toronto, Ontario, CANADA - JAN 19, 2005
Foamy tan head, fragrant natural fruity yeast, lace bubbles. Chocolate malts, vanilla (aaah yum). A bit bitterness and sourness on the finish balanced with malts. Light mouthfeel and smooth and drinkable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Styles (2014) - Lincoln Park, Michigan, USA - JAN 15, 2005
Medium brown color with a big white head. Very yeasty fruit aroma. Flavor was the same with some spices. A little turned of by the carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
11026 (1772) - Alabama, USA - JAN 15, 2005
Hmm, an abbey dubble listed as a brown ale served at a porter tasting. I am really confused now. As a brown ale this doesn’t really fit the mold, as a dubble this is pretty good! Light brown color. Nice brownish head. Lots of yeast and well carbonated. Very noticable clove aroma and flavors. Again, good as a dubble.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Pailhead (6278) - Plymouth, Michigan, USA - JAN 13, 2005
Bottle: #500 - Rather fruity aroma of apple and raisin. Pours and orangish-brown with a white head. Fruity flavors with apple and a light sourness in the finish. Has a Unibroue taste to it.

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