RateBeer
overall
92
97
style
Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 990   WEIGHTED AVG: 3.57/5   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.


4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
madsberg (11285) - Sřborg, DENMARK - AUG 6, 2004
Draught @ Ardbeg Room, Stockholm: Deep red coloured. Clear. Huge dense beige head. Served fantastic. Fruit, yeast, spices and malt in the aroma. Liqourice, plums, spices and malt in the flavour. Complex. Nice fruity bitterness in the end. Very drinkable.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
rlgk (17304) - Göteborg, SWEDEN - AUG 5, 2004
Dark amber, great offwhite head. Aroma from licorice and some yeast.Flavor is creamy, malty, with licorice and spices from gluhwein, and some vanilla.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Quetzalcoatl (153) - Baltimore, Maryland, USA - AUG 2, 2004
No shortage of yeast in the aroma or flavor. Plenty of carbonation as well. The flavor is nice, very spicy, tastes like autumn. Pretty good, but nothing too exciting.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
MrWalker (926) - Stockholm, SWEDEN - JUL 31, 2004
UPDATED: JAN 10, 2005 Keg @ The Ardbeg Room, Stockholm
Quite dry for a bruin, thin body, a hint of tar. Caramel aftertaste. Aged?

4.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
DYCSoccer17 (3612) - Woodland, California, USA - JUL 30, 2004
Draught at Monk’s in Philly. Vinous nose with roastiness and dried fruits. Cloudy mahogany color with a frothy light tan head. Raisins, somewhat sweet, creamy body. Mild bitterness and very earthy. I think I taste some honey along with a touch of sourness to go with it. A lot going on here, and very yummy. This was very very easy-drinking. Dangerous...

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Mads Langtved (2244) - Copenhagen K, DENMARK - JUL 30, 2004
Nice well-balanced brown Belgian ale. Complex and sweet. A pretty unique beer. I want this again.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
jzzbassman (1577) - Arlington, Texas, USA - JUL 27, 2004
Poured a dark reddish brown with a long lasting white head and lots of lacing. Nutty and woody aroma. For only 6.5% alcohol, the falvor has a lot of alcohol in the flavor, which is not all that complex. Everything is subtle and muted, although enjoyable.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rauchbier (3775) - Isle Of Beer, Lincolnshire, ENGLAND - JUL 26, 2004
Bottle conditioned. Original De Smedt version (best before 10 10 02) Deep chestnut red, excellent off white head and moderate condition. Superbly complex aromas of winterspices and woody rodenbach type tartness mingled with some aged oxidation notes, sweet and quite thin in the mouth but the oxidation and gentle spiciness still impress. Some fruity citrus notes develop with time along with a touch of chocolate and yeast. Finish is fairly short with hints of orange and gentle spices. Far superior than the St Bernardus version, although a few years aging may have contributed to that. St Bernardus version (8-4-7-3-14) Deep chestnut red, good white head and moderate condition. Spicy clove and orange peel aromas that develop a slight phenolic edge. Slightly tart in the mouth with more clovey phenols, a little like a cold mulled wine. Dry and short in the finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
hopdog (11196) - Lansdale, Pennsylvania, USA - JUL 14, 2004
On tap. Poured a brown color with an averaged sized off white head. Aromas of nuts, prunes and raisins. Yeasty tastes with a slight bitter finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SG (465) - Valley Center, California, USA - JUL 11, 2004
UPDATED: AUG 27, 2005 Brown with a slightly reddish tint. The head is small and lacing lingers through the whole glass. Malty, yeasty aroma. The flavor is wood dominant, yeasty, with hints of malt. Slight hop presence on the end. Overall its slightly disappointing, but a better cared for bottle should prove worth trying again...at least I’m hoping it’s a sub-par bottle. 5/4/5/3/12 8/20/05 Tried this again. Better than the first bottle. This time it had a more sherry-like, syrupy flavor. Thin mouthfeel and interesting. Hard to figure out.


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