RateBeer
overall
95
97
style
Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 920   WEIGHTED AVG: 3.57   EST. CALORIES: 201   ABV: 6.7%
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COMMERCIAL DESCRIPTION
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - DEC 10, 2003
Orange brown colro with a tall bubbly beige head. Like malt and orange aromas. Some fruits come through as it warms. Light on the palate. Light and balanced flavors. Malt, light licorice and toffee flavors in the start with a lightly spicy finish. A session type belgian, with a touch more alcohol.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beermatrix (1497) - Twin Cities, Minnesota, USA - DEC 3, 2003
Color is a solid dark chestnut brown, but the head is what made this one heavenly looking glass of nectar. Poured slowly into my B'De Kluis Hoegaarden Abbey glass, and instantly a tannish head emerged staying consistent in girth the whole way up to the rim which sat about a finger high, its foamy and creamy with some divets but it eventually just became like melted butter sitting on top and never fading. Amazingly whipped and sits like fresh snow on the needles of a spruce. Lace sticks like glue in shelving globs and sheets of finely stitched lace. Beautiful! Aroma is mostly yeasty covering realms of clove, pepper, and cinnamon, musty bread, touch of citrus and banana, underlaying tones of malty sweetness. Taste is more of the same with a nice strength of one dimensional flavor with yeast that has some light notions of clove, pepper, musty bread and a backing of sweet semi-sugary malts. Not all that complex or layered, but a favorable sweetness and yeastyness holds for a good time with a medium body and a somewhat weak finish that has a very light nutty dryness. A fine drinkable Belgian Ale, but nothing to keep on the shelf for to long.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
amx1970390 (480) - Southampton, Pennsylvania, USA - DEC 1, 2003
Smells like a brown ale, slightly dusty, slightly spicey. Large foamy head, light toast in color. Very brown in color, clear with no real thickness when held to a light. Taste is nothing to be proud of. Flavor is like a slightly rich brown ale. Not really to form of most Belgian Ales. None the less a good beer, especially since it was a gift from my brother "Dorwart"

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
dberger624 (1028) - Phila, Pennsylvania, USA - NOV 29, 2003
Draft at Monks Cafe in Philly. This was boring. Tasted just like it should be a Belgian Brown.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TAR (2435) - Lafayette, Colorado, USA - NOV 20, 2003
Clear cedar with crawling, patchy off-white froth. Vibrant nose laden with herbal tobacco, flowery hops, and gunpowder. Masterfully understated plummy esters, perfume, grape, lemon, dry chocolate, and musty books. Fully expansive carbonation as it hits the tongue, quickly turning creamy. Soft tartness to lead things off, met by hints of oxidation and distracting glassy flavors. Passion fruit notes with a delicate hint of melon refresh the palate. Lightly sweet, bready malts make a brief appearance and lend the much-needed sweetness, but are quickly overrun by the esters. Then come the beautifully lemony and flowery notes, countered by a plummy, herbal backdrop with just a touch of herbal hop bitterness and sparks of musty yeast. Finishes with a mild tingle, soft spiciness and very plummy with the musty yeast and gunpowder notes hanging on. If only the flavor could match the aroma, this would be perfect. It also needs more malt sweetness to match the herbal, phenolic elements. But this is undeniably complex for the style.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MAP (1133) - Lakewood, Ohio, USA - NOV 20, 2003
dark ruby color where the light is lucky enough to get through. Flavor is initally definately belgian with a finish that has the right anount of kick to it to make it top notch.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hotstuff (4058) - Indiana, USA - NOV 19, 2003
The appearance was that of a large sized tan head that was creamy and frothy with fine-small sized bubbles that mostly dissipated in time. The body had lively carbonation, it was very murky with a reddish-brown hue. The nose was yeasty, fruity and sweet with a sweet, tart, spicy, citrus and caramel flavor. The palate was tingly, bubbly, sticky, and dry. The lacing was very sparse. All-in-all, a drinkable Belgian.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
thedm (4920) - Fort Wayne, USA - NOV 19, 2003
Bottle. Cork came out with a KAPOW!!!! This brew poured a large head of off-white colored mostly lasting bubbles that left behind a fair lace and a carbonated hazy brown colored body. It had a mild brown malt aroma that did not strengthen as it warmed. The mouthfeel was bubbly and foamy in my mouth. It is very smooth at the start and finishes with a mild tingle. The flavor is mildly vinuous, mild caramel, and some brown malt notes. The alcohol is well hidden and after a half a bottle I was feeling its effects.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JCW (1274) - Cincinnati, Ohio, USA - NOV 11, 2003
Brown about the color of maple syrup. Pours with a frothy white head. Wow, what an aroma. Sweet, yeasty, floral somewhat like a flower, vinuous. Flavor is sweet and very slightly hoppish bitter. Finish in slight dry, but balanced. What an excellent beer.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
beerking99 (199) - Virginia, USA - NOV 2, 2003
Malty sweet, yeast, and a faintly musty aroma. Hazy brown, with a fading head. Spicy, yeasty flavor, with hints of fruitcake.


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