Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium


on tap

Broad Distribution

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RATINGS: 990   WEIGHTED AVG: 3.57/5   EST. CALORIES: 201   ABV: 6.7%
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerLimey (2154) - California, USA - JUL 9, 2004
Reddish brown appearance, moderate head formation. Sweet malty, sugary aroma, some dark fruits and woodiness. Medium bodied, fizzy palate. Fruity intro, turns to a caramelly sweet sugary middle with a coffee dryness and mild bitterness in the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
jimmack (1223) - Nutley, New Jersey, USA - JUL 5, 2004
Brown with tan head. Yeasty, sweet aroma. Drier and not as full bodied as I would have liked. Not bad, but not memorable either.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
michaeltrego (101) - Amherst, New Hampshire, USA - JUL 2, 2004
had high hopes for this one given celis’ belgian roots - but it was pretty yeasty and a little over conditioned - mid brown color and this flavor profile - high alcohol content

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
ante (3374) - Stockholm, SWEDEN - JUL 2, 2004
Cloudy dark brown with a big tan head. weak aroma of raisin and spices. Chocolate, raisins, and yeats in flavour. Not very exiting... Thin finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
irishsnake (355) - Oakland, California, USA - JUL 1, 2004
pours a hazy brown/amber with a light tan head that leaves thick lace. aroma is very complex, with phenolic delgian yeast spiciness overlaying a rich base of dark fruits and toasted malts. flavor is equally complex, with a rich malty flavor well balanced with hops and yeast tang. easy to drink, still, especially for its size.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Hildigöltur (5105) - København, DENMARK - JUN 30, 2004
Reddish brown coloured. Complex aroma of fruits, malts and spices. Some interesting spicy notes in the flavour as well. Full bodied.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - JUN 18, 2004
Pours a rich clear brown with a thick creamy head. Aroma is mild and caramely. Sweet bready and earthy Belgian malt flavor. Mild chocolate toward the end, but somewhat thin and bland.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
skaughty (652) - Marietta, Georgia, USA - JUN 6, 2004
This is like a thinner version of Ommegang (which isn’t a bad thing in the summer). The aroma had some darker fruits and nuts. Flavor wise, the spicy complexity was there, but really toned down. You have to concentrate to bring the joy out of this bottle. Great lively finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
wunderbier (1434) - Tampere, FINLAND - JUN 5, 2004
Deep and dark brown body with a great head. Very powerful aroma is nutty and spicy with a hint of badger. The carbonation is a bit over the top for me. The bottom line is: a fine brew, one of the best low alcohol Belgians I’ve had.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
harlequinn (2744) - Tacoma, Washington, USA - JUN 4, 2004
UPDATED: JUN 6, 2004 This one popped like a shotgun! The pour is a dark ruby-esque amber color, with a just a hint of head, clinging to the side of the glass. Aroma is very present with a bit of muskiness and slightly spicy. The mouthfeel is amazing, it is very alive in the mouth, almost undescribable. Unique in the sense that you just have to try it to understand what I am talking about. Lots of spiciness and pepper notes, if I could say almost starchy. I loved it!

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