Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium


on tap

Broad Distribution

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RATINGS: 975   WEIGHTED AVG: 3.56   EST. CALORIES: 201   ABV: 6.7%
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Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
SubstanceT (1092) - Saint Louis, Missouri, USA - APR 21, 2004
Sweet nose with hints of wheat. Nice amber colour with a rich brown frothy head. I liked the sweetness and spice in the nose but when it got right down to it I cant take the fact that this is a belgium beer. The yeast and wheat just makes me want to vomit. Just my style likings tho.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ontario102 (794) - Boise, Idaho, USA - APR 16, 2004
Pours with a frothy head; spicy nose, some citrus and yeast, a little hint of cherries; sour, light bodied and somewhat astringent, somewhat phenolic; not sure how the cave helps this. Overpriced and dissappointing.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
igneous1 (1509) - Davenport, Iowa, USA - APR 9, 2004
color is very deep amber, head is beige, creamy and lasting. aroma is spicy (clove) and yeasty. flavor is fairly fruity, has a nice sweet/tart thing going on. flavor has a musty and earthy quality to it as well. alcohol is not that much, but i've tasted it plenty of times in 6.5% beers....well-hidden here. mouthfeel is very thick and creamy, sugary sticky sweet. this is better than i thought it might be from the ratings. seems to have a little more bitterness in the finish than most of the belgians i've tried..pretty damn good overall.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mixamatt (427) - San Francisco, California, USA - APR 9, 2004
On tap from the Toronado.Wet yeasty caramel aroma. Dark chestnut appearance with big light tan head.Smooth yeasty earthy nutty flavor with mild hops and caramel as it warms.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
pobenohne (504) - Northern Liberties, Pennsylvania, USA - APR 8, 2004
Big bottle. Pours a big foamy head that then collapses and leaves lots of lace on the glass (kind of like my homebrews). This beer's biggest strenght is its great malty, yeasty, bready aroma. Mild flavor and weak mouth feel - not as full as many other browns.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Jfishback13 (275) - Royal Oak, Michigan, USA - APR 5, 2004
A Belgian, yes, a thick tasy beer, no. This beer was quite ligt and lacked the satisfying fullness of most Belgians I've had before. Tasty, just thin.

   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
SETANTA (582) - Bangor, Pennsylvania, USA - APR 5, 2004
An outstanding beer... drinking this reminded me of the first time I had Chimay. Reddish amber color, large bubbles in the head, slight lacing... aroma very earthy and yeasty... very balanced beer with some residual malt sweetness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
frylock (1135) - Atlanta, Georgia, USA - APR 4, 2004
Dark reddish brown with a large fluffy white head. Aroma is of orange, plum and dark malts. Malty with a dark fruit flavor and a bitter sweet orange peel touch. Quite nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
muzzlehatch (4420) - Burlington, Vermont, USA - MAR 26, 2004
750 ml corked bottle, no date (looks new-ish though). Close-to-opaque ruddy brown, marvelous large fluffy undending head. Nose yeasty and slightly peppery, very "soft"; caramel and banana and maybe a bit of vanilla, quite pleasant if not spectacular. Flavor quite sour at first, with a robust mouthfeel belied by the heavy carbonation you have to wade through. Quite dry, little sweetness anywhere until it's sat for quite a while and gotten to quite near room temp. At that point a slight softness appears, but on the whole I still found it to be too dry, sour and bitter without much compensating fruitiness or maltiness. Doesn't really work for me.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
BückDich (5464) - McCall, Idaho, USA - MAR 26, 2004
Dark mahogany, ruby red color with lots of carbonation and a creamy off-white head (looks very good in a chimay glass) and a good amount of lacing. The aroma is a little sour at first but has notes of caramel, molasses and candi sugar and a little banana. The flavor is tart with a good toasty and banana flavors along with a little phenolic qualities. Lots of carbonation in the mouthfeel along with a tart and sharp finish with part of the alcohol claiming ownership there. The maltiness was the best part of this belgian, very complex but a little unbalance...no, not unbalanced, more..unrefined.

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