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style
Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 947   WEIGHTED AVG: 3.57   EST. CALORIES: 201   ABV: 6.7%
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COMMERCIAL DESCRIPTION
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Slick (1969) - Thief River Falls, Minnesota, USA - DEC 29, 2003
Medium brown color,small head that had a decent hang time and faded to a small but respectable amount of lace.The aroma was malty and caramel with a mild fruit presence and spice.The flavor was malty and caramely with a decent amount of spice maybe even a bit much for my taste and a mild hop presence at the end.This is quite a good brew,it could go a little lighter on the spice and make it a little less zippy but over all a very brew that is well worth trying.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Nuffield (3717) - Roseville, Minnesota, USA - DEC 27, 2003
Light brown, chestnut color, hazy with nice. Light aroma of candy, grape (grape soda), slightly musty. A gentle rolling bitterness carries through the malty flavor, though the flavor profile is not that deep. Nice but a bit dull around the edges.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
apoptosis (1317) - Denver, Colorado, USA - DEC 22, 2003
It is a very dry Belgian ale. Some spiciness and some mild malts. The flavor is somewhat non-complex, but it has a decent full-mouthfeel, with "large" carbonation.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
notalush (4994) - Denver, Colorado, USA - DEC 22, 2003
Rusty brown color, very nice lacework - mild, spicy aroma, some mustiness - tingly carbonation on the tongue - cinnamon, gingerbread, chocolate - some apple and spice, almost an apple pie-like flavor - long, spicy finish, with some nutmeg? - very nice beer, but not one that really floors you.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
heykevin (1277) - Decorah, Iowa, USA - DEC 14, 2003
Light sweet caramel aroma, some esters. Smooth maltiness, rich caramel flavor, some yeast spice (cinnamon) faint hint of liquorice,(tyrkisk beber?) Sweet finish that shows some alcohol, even at 6.7 abv. The pieces are okay, but it doesn't add up to much for me.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Dorwart (2389) - Robbinsville, New Jersey, USA - DEC 14, 2003
UPDATED: OCT 13, 2006 Thin head with good carbonation that lasts the duration of the drink. Bug bubble head that reduces to a sloppy bit of foam. Very nice deep red/brown color, slightly cloudy. Aroma is not very strong with some yeast, spices and raisins. Flavor is a little dissapointing and thin. One dimensional and not very flavorful. Mainly malt with a little bit of spice, almost peppery. As the beer warmed, though, some nice notes of cinnamon and nutmeg became present. Finish is acidic and a little bitter. Leaves a dry tingle in the mouth. An ok belgian ale but there are many better ones.

3.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
npdempse (934) - St. Petersburg, Florida, USA - DEC 12, 2003
Ruddy brown with a big beaded tan head. Sweet nose, quite yeasty, with coriander notes. Spicy, black pepper, light caramel and green apples blend in the flavor. Unfortunately, really overcarbonated.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - DEC 10, 2003
Orange brown colro with a tall bubbly beige head. Like malt and orange aromas. Some fruits come through as it warms. Light on the palate. Light and balanced flavors. Malt, light licorice and toffee flavors in the start with a lightly spicy finish. A session type belgian, with a touch more alcohol.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beermatrix (1497) - Twin Cities, Minnesota, USA - DEC 3, 2003
Color is a solid dark chestnut brown, but the head is what made this one heavenly looking glass of nectar. Poured slowly into my B'De Kluis Hoegaarden Abbey glass, and instantly a tannish head emerged staying consistent in girth the whole way up to the rim which sat about a finger high, its foamy and creamy with some divets but it eventually just became like melted butter sitting on top and never fading. Amazingly whipped and sits like fresh snow on the needles of a spruce. Lace sticks like glue in shelving globs and sheets of finely stitched lace. Beautiful! Aroma is mostly yeasty covering realms of clove, pepper, and cinnamon, musty bread, touch of citrus and banana, underlaying tones of malty sweetness. Taste is more of the same with a nice strength of one dimensional flavor with yeast that has some light notions of clove, pepper, musty bread and a backing of sweet semi-sugary malts. Not all that complex or layered, but a favorable sweetness and yeastyness holds for a good time with a medium body and a somewhat weak finish that has a very light nutty dryness. A fine drinkable Belgian Ale, but nothing to keep on the shelf for to long.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
amx1970390 (480) - Southampton, Pennsylvania, USA - DEC 1, 2003
Smells like a brown ale, slightly dusty, slightly spicey. Large foamy head, light toast in color. Very brown in color, clear with no real thickness when held to a light. Taste is nothing to be proud of. Flavor is like a slightly rich brown ale. Not really to form of most Belgian Ales. None the less a good beer, especially since it was a gift from my brother "Dorwart"


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