 TomDecapolis (2419), Skippack, Pennsylvania, USA
Jan 7, 2006
Thanks to Hatchy. Pours a ruby red amber with a large off white foamy head with small floaties. Aroma of belgian yeast, candied sugar, some oranges, caramel and a little musty. Flavors of the same with some roasted malts and various other spices.
Pyrozoid (160), Gatineau, Quebec, Canada
Sep 6, 2008 (Dégusté avec french tickler) Une biere brune avec un bon collet moyennement collant. Odeur tres sucré, peches, fraises framboises et un peu de sel. Gout sucré, caramel et clous de girofle.
gabriel_syme (60), Massachusetts, USA
Sep 5, 2008 Medium brown, big tan head. Lots of hops/bitterness, with little sweetness. The aroma is much sweeter, with caramel and spice that is not in the flavor
crazyvin (1080), New York, USA
Sep 3, 2008 decent, but mediocre dubbel. Poured a nice brown hue with a tan head that had good retention and some lacing. Aroma was malty mostly fruity but some yeasty notes. Flavor was also rich in malts, fruitiness mostly and a hint of sugary notes, a bread like finish. Hops were slightly bitter. Carbonation was minimal.
Chrism86 (80), Melbourne, Australia
Aug 29, 2008 Pours a dull, deep ruby tending to auburn with a substantial but rather loosely packed off white head. Aromas are dominated by honey and caramel with obvious banana and hinting raisins. Palate seems alot more reserved. Caramel/toffee seem to accompany sweet malt with yeasty banana characters coming through. Finish is rather malty with subtleties of liquered raisins.
Ober (308), Best, Netherlands
Aug 20, 2008 A hazy red/brown colored beer, with a thick foamy beige head. It leaves a nice lace on the glass. he aroma a dark fruits, sweets and caramel malts. the taste is a little spicey, fruits, a little cherry and prune. Very little aftertaste.
|
