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Home > Brewers > Belgium > St. Bernard Brouwerij >

Grottenbier Bruin

Grottenbier Bruin

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 Percentile 
90
overall
An Abbey Dubbel brewed by
St. Bernard Brouwerij

Watou, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
5523.6/5.03.6/5.06.5%87 Trappist glass P  Stats

Commercial Description:
Josh's translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale."

Most RecentTop RatersHighest Ratings Who's Rated This?
 Grovlam (3086), Copenhagen, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/105/56/103/515/20

Nov 16, 2006  
Bottle. Colour is very unclear and brown. Head is very big and impressive off-white. Some lacing can be found on the glass. Aroma is yeast, malt/caramel, some roasted candies, maybe even some spicy notes as coriander. Also thought there was some soup like aroma blending in there. Slight watery texture could be observed in the beginning, but after reaching the correct temperature, the beer developed into a thicker mouth feel. Medium bodied. Flavour is light to medium bitter-sweet. Reasonably balanced beer.

 crazyvin (1078), New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Sep 3, 2008  
decent, but mediocre dubbel. Poured a nice brown hue with a tan head that had good retention and some lacing. Aroma was malty mostly fruity but some yeasty notes. Flavor was also rich in malts, fruitiness mostly and a hint of sugary notes, a bread like finish. Hops were slightly bitter. Carbonation was minimal.


Chrism86 (58), Melbourne, Australia
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/104/512/20
Aug 29, 2008  
Pours a dull, deep ruby tending to auburn with a substantial but rather loosely packed off white head. Aromas are dominated by honey and caramel with obvious banana and hinting raisins. Palate seems alot more reserved. Caramel/toffee seem to accompany sweet malt with yeasty banana characters coming through. Finish is rather malty with subtleties of liquered raisins.


 Ober (299), Best, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Aug 20, 2008  
A hazy red/brown colored beer, with a thick foamy beige head. It leaves a nice lace on the glass. he aroma a dark fruits, sweets and caramel malts. the taste is a little spicey, fruits, a little cherry and prune. Very little aftertaste.


 french tickler (490), Aylmer, Quebec, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Aug 17, 2008  
Shared with Pyrozoid - Drank @ l’autre oeil

App.: Dark light copper poor, off-white head

Aromas: Prunes, red apples, cloves, plums

Palate: Acrid, nice strong even bitterness, good balance, medium body, slightly over carbonated

Flavors: Caramel, plums, grapes, woody

Notes: Good strong malty beer, nicely balanced overall


 michael-pollack (1389), King of Prussia, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 14, 2008  
750ml Bottle: Aroma of figs, plums, yeast, and malts. Poured medium brown/dark amber in color with a medium-sized tan head that lasted throughout. Hazy. Full of small particles. Sparkling. Flavor is lightly sweet. Tastes of malts, spices, yeast, alcohol, and dried fruits. Medium body. Average texture. Lively carbonation. Yeasty, dark fruit finish is dry.




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