RW80 (979) - Hoogeveen, NETHERLANDS - FEB 3, 2015
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
750 ml bottle shared
Appearance:Pale Golden with a small, long lasting head. Aroma has f bread, candy caramel, . Taste:moderate sweetness, Bread , sweet raisins, some yeast,
medium body, average carbonation..
darrennelson12 (455) - Vancouver, British Columbia, CANADA - SEP 14, 2014
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
In bottle at St Bernardus; this one was good .. easy drinking for sure. Somewhat sweet and creamy with subtle herbal notes. Still not as good as the St Bernardus line-up but a good beer in a pinch
MarcoDL (2519) - NETHERLANDS - JUN 4, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Apperently this is different from the small bottle with a blue label. The color of the beer certainly is different, but the taste is a bit similar. Also soft, creamy and with some herbs. Nice.
Grzesiek79 (3348) - Radom, POLAND - DEC 26, 2013
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Dobre i wysmienite. Czerwona etykieta, Piwo rubinowe, jasniejsze od wersji z niebieska etykieta. A smak lekko slodki na poczatku, potem przechodzacy w wytrawna octowosc, leciutko kwaskowaty posmak pozostawia. Bardzo dlugi finisz. Drozdze dodane do butelki zrobily swoje piwo staje sie metne. Smak to figi i suszona sliwka, ladna bezowa i spora piana, moze nie za trwala ale puszysta, wystrzelil korek z hukiem ze az sie zadymilo, ale mimo to srednio nagazowane. Polecam
Travlr (14212) - Washington, Washington DC, USA - NOV 6, 2013
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle shared with ajax25g. Cloudy brownish maroon color, massive beige head. Aroma of candied caramel and brown sugar. Taste is sweet raisins, dates, candied plums. Tasty.
KansaiBeerLvrs (2612) - Kyoto, JAPAN - NOV 5, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
An important style to the history of beer is the Grottenbier, this is a beer that is aged in a cave! In the past refrigeration didnít exist so brewers realized that caves provided the perfect constant temperatures for fermentation(many US brewers today are also starting to use caves again for barrel aging). This poured a slight muddy brown with a yeasty belgium aroma. The carbonation was light & zesty with citrus, spice & mint in the finish. Itís a great belgian beer.
Arve_Christian (3438) - Oslo, NORWAY - AUG 21, 2013
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On bottlemfrpm SA Cisterna, Alcudia. Golden color, good foam. Some fruity aromas, malt, also floral and Nice yeast influence- some wheat
Medium body & medium/ high complexity. Good sourness, well balanced very enjoyable
rok1024 (1186) - Maribor, SLOVENIA - AUG 13, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Medium dense head, malty herbal aroma, sweet and bitter taste. Overall decent.
JefVerstraete (1772) - Ghent, BELGIUM - JUL 15, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Dark amber colour. Medium carbonation. Bitter and sweet with spicy aroma. Notes of gingerbread and dark fruit. Bitter aftertaste.
Palme (3606) - Bergen, NORWAY - JUL 2, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
0.75l corked bottle from Etre. This is a cloudy dark red-plum-brown beer with a impressive big and lasting off-white fluffy top. The nose is light Belgian with dark candied sugar, yeast, candied red apples, a bit on the sweet side perhaps, but quite nice. Itís above average on the carbonation carbonation level and it has a light oily - almost a bit thin mouthfeel. Not as sweet as the aroma suggested. Almost what is called dry actually and the taste itself is kinda dusty and dark nutty. Old plums and unsweetened figs. A little bit of dry chocolate paper with traces of both yeast and alcohol. Perhaps not the most sophisticated and complex beer Iíve ever had, but itís tasty and definitely nice. A bit of a alcohol sting in the finish and aftertaste. A full bottle perhaps a bit to much to keep it interesting all the way through. Should probably have shared this with someone. 05.06.2013