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Grumpys Biggles Best Bitter


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Brewed by Grumpys Brewhaus
Style: Premium Bitter/ESB
Verdun, South Australia, Australia
Serve in English pint

bottling
unknown

on tap
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distribution
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RATINGS: 1   MEAN: 3.2/5.0   WEIGHTED AVG: 2.92   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
This is our guest brewer's recipe (Peter Winch, enthusiastic prize winning amateur all-grain brewer), this interpretation of a Premium English Special Bitter, a full flavoured ale that remains easy drinking, in the style of a quality English pub ale.
Made with Maris Otter Premium Ale Malt, a hint of British Crystal Malt, loads of English hops for smooth bittering and an inviting flavour and aroma, this is a beer you won't forget! Peter reckon it's best enjoyed as a pint to the sound of Van Morrison's "Moondance"!!! p.s. thanks Pete


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mullet (849) - Melbourne, AUSTRALIA - JUL 11, 2005
Copper, clear, OK head. Aroma is a bit mild but is skewed towards malt - caramel and toast and what I would describe as "typical Maris Otter aroma". Not really any fruit or hop aroma. A nice malt flavour dominates with somewhat restrained hop character though the beer could certainly not be described as sweet. Slight fruit emerges as it warms. Very nice, though not to the standard of the real deal in England. I wonder how much it has to do with correct serving method...


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