RateBeer
overall
43
19
style
Gruthaus-Brauerei
Brewed at Vormann Brauerei

Style: Porter
Münster, Germany

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 39   MEAN: 3.06/5.0   WEIGHTED AVG: 3.01   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
Schwarz, kernig, vollmundig

Das gibt es nur im Münsterland: Obergäriges Roggen-Porter, in dem echtes Schwarzbrot mitgemaischt wird.

12,7 °P, 5,5 % vol, Zutaten: Wasser, Gerstenmalz, Roggenmalz, Schwarzbrot, Schokoladenmalz, Carabelge, Hefe (Wyeast 1056), Doldenhopfen (Tettnanger).

Pumpernickel-Porter wird mit echtem westfälischem Schwarzbrot gemaischt und ist weder gefiltert noch pasteurisiert, gereift auf lebendigen Hefekulturen.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Calisky (1145) - ALSACE, FRANCE - DEC 12, 2014
Bottle trade with Mc Tapps. Couleur brune, mousse qui disparait. Nez malté, chocolat... pain noir et graines (un vrai pumpernickel) . Gout malt toasté avec caramel brulé et café moulu, note acide et amère, vieux beurre. Petite amerume en fin de bouche. Pas courant, pas trop mal. Corps moyen.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jaghana (4168) - Strasbourg (Alsace), FRANCE - DEC 12, 2014
Bottle 33cl kindly shared by Calisky, a dark beer with low head. Nose is on dark chocolate and licorice. Aroma is on dry toasted grain, notes of butterscotch, burnt caramel, dry, light acidity, roasted notes, bit sharp, bitter and grassy hops, ok bitterness.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Chopper925 (202) - Gross Gerau, GERMANY - DEC 4, 2014
Bottle. Dark Brown color, small brownish head. Nice roast and chocolate Aromas, with caramel and toffee. Dry taste, with decent bitter finish. Medium body, low carbonation. Nice roasty aftertaste, some bitter chocolade. Nice beer, definitely underestimated. I’m glad I grabbed it from the shelf.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Hansen (6888) - Assentoft, DENMARK - DEC 3, 2014
Amber coloured and almost clear. Sweet flavor, faint roasted/burnt notes. Off-white head, medium duratin.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Zita (4924) - Assentoft, DENMARK - NOV 29, 2014
bread aroma,brown, light brown foam, light sweetness, lightly bitter, light bread dry finish.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
HenrikSoegaard (10870) - Randers, DENMARK - NOV 22, 2014
Bottle. Frothy White good mostly lasting head. Amber colour. Moderate malty and light hoppy aroma. Rugbrøds notes. Bready flavor. Average light bitter finish. Oily palate.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
saxo (14243) - Højbjerg, Aarhus, DENMARK - NOV 22, 2014
Bottle @ Assentoft tasting. Nice head with good duration. Color is brown. Aroma and taste are pumpernickel bread, syrop, malt, chocolate and hops.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sic1314 (3813) - Leiden, NETHERLANDS - NOV 2, 2014
Poured deep dark brown with a frothy off white head. Aroma of the spices, light coffee and roast malt. Medium body, the flavour is as the aroma, quite bitter with the pumpernickel doming to the fore.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Zlotta (101) - Bonn, GERMANY - NOV 2, 2014
0,33 l bottle from Edeka Rotthowe in Münster. Murky dark red-brown (if held into the light), almost black with frothy tan head. Slight aroma of coffee and roasted malt. Taste of coffee, pumpernickel and hints of chocolate. Very nice! Some sourness with crisp bitter finish. Creamy mouthfeel, medium body, low carbonation. Really pleasant, definitely underestimated!

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Moravius (606) - Berlin, GERMANY - OCT 15, 2014
Flasche (33 cl) von Getränkefeinkost, Berlin-Friedrichshain. - Kastanienbraun, trüb, wenig Schaum (mehr Schaum gibt’s, wenn man vor dem Eingießen das Hefedepot am Flaschenboden aufrührt). - Nase röstmalzig mit Vollkornbrot, zarter Säure und schwach würzigen Noten wie von Spekulatius. - Antrunk deutlich röstmalzig: Espresso und Bitterschokolade, eingebettet in weiche, wenig süße dunkle Brotigkeit und pikant abgeschmeckt mit zarter fruchtiger Säure. Mild rezent; volles und kremiges Mundgefühl; wie ein saftiger Schokoladenkuchen ohne Zucker. Im Abgang krautige, schwach holzige Hopfenherbe und immer noch das „brotige“ Aroma. - Sehr originelles, perfekt komponiertes Porter, das tatsächlich an das leicht säuerliche westfälische Schwarzbrot erinnert. Ausgezeichnet!


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