Brewed by Gueuzerie Tilquin
Style: Lambic Style - Gueuze
Rebecq-Rognon, Belgium


on tap

Broad Distribution

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RATINGS: 334   WEIGHTED AVG: 3.81   EST. CALORIES: 144   ABV: 4.8%
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Attention: from the brewer: The bottle version is called "Oude Gueuze Tilquin à l’ancienne" and is 6% alc/vol (it is either in 375ml or 750ml), and the draught version is called "Gueuze Tilquin on draft" and is 4.8% alc/vol.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mabel (7015) - Toronto, Ontario, CANADA - FEB 21, 2012
[4130-20111119] Tap. Lemon lambic yeasty aroma. Hazy, orange body with a long-lasting creamy off-white head. Dry bitter fresh orange flesh and pips flavour is a bit sour overall with a lingering dry citrus finish. Medium body. Delicious! (7/4/8/4/16) 3.9
(@ Blue Monk, Buffalo, NY)

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
EricE (1368) - Silver Spring, Maryland, USA - FEB 20, 2012
Draft at Max’s. Hazy orange-yellow pour. Thin white head. Funky woody aroma. Good amount o ffunk and sour flavor. Wood and citrus notes. Some lemon peel on the finish. A fine lambic, but it doesn’t stand up to Girarden or 3 Fontenein.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nimbleprop (5416) - SouthWest, Washington, Washington DC, USA - FEB 20, 2012
3oz pour is a hazy, bright orange with some thin, cloudy white head. Nose is horsey, loads of brett, grass, flowers. Flavor is tart, grassy, sweet. Lots of standard gueze flavor; barnyard, horsey. Full bodied, tart finish. Straight forward gueze done very well.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BeerandBlues2 (10442) - Hanover, Maryland, USA - FEB 17, 2012
Tap. Pours lightly hazy gold with a medium, fizzy white head with long retention and excellent lacing. Aroma is tart grapes, earthy yeast, floral hops, straw and biscuit malt. Flavor is black walnut, earthy yeast, floral hops and a dry finish. Light body and warmth with heavy carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
sonnycheeba (4037) - Federal Hill, Baltimore, Maryland, USA - FEB 17, 2012
Tap. Pours hazy, bright gold with thin white head; average retention with spare lacing. Aroma is sour fruit, sweet malt, light yeast, light spice. Average malt, faint hops, and heavy sour esters. Medium body, carbonation, and warmth.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MaltOMeal (1092) - Land of Sugar, Texas, USA - FEB 12, 2012
On tap at the Avenue Pub in NOLA. Pours a light amber with a white head. Nose is of funky cheese and lemon. Taste is the same funk and fruit. Fruit is sharper than in the bottled version Mouthfeel is medium-thin, tart, yet smooth. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Scopey (8035) - Croydon, Greater London, ENGLAND - FEB 7, 2012
Cask at Chez Moeder Lambic Fontainas as part of my Pre-Wedding Celebrations. It pours slightly hazy golden yellow, with a thin white head. The nose is orange, tangy nectarine, peach, farmyard and wood. The taste is farmyard, wood, orange, tart peach, nectarine, lemon, touch of sweet pear, egg white sourness, with a dry-tart finish. Medium body, moderate carbonation and prickly mouth-feel. Great balance. Delicious draft gueuze.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cpetrone84 (1584) - Pittsburgh, Pennsylvania, USA - JAN 30, 2012
Had on tap at Moeder Lambic in Brussels. Pour is mostly transparent straw yellow with a tight off white head. The nose is nice, huge ridy chessy funk, light mineral note, sweet peach and some lemon with a touch of citrusy hop. The taste is less bright, notes of mineral and some lighter rindy funk. Light spice to it with a fair bit of sweetness in the back, light lemon and very subtle sourness. The body is light and airy, a bit active on the back of the tongue, not very dry and strong carbonation. Well rounded and tasty, a touch flabby, not as expresssive as 3F but decen funk. Should have a strong future.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
3fourths (8382) - Boulder, Colorado, USA - JAN 27, 2012
draft at Avenue Pub in New Orleans. hazed gold with a fine white head. what I remember most about the bottled 2010-2011 version was how powerfully musty and lactic it was, along with the tongue-scraping sourness and prickly acidity; it was strongly minerallic and the yeast was horsey and rustic. the draft version comes across as less acidic, less sour, less horsey and musty, more sweet and estery with touches of apricot, lemon zest and peach. the body is noticeably thinner (though not too thin) compared to the bottled version, and the finish is less coarse and bold. it’s a more delicate, softer, fruitier, less-dry blend. if this is still only a blend of 1 & 2 year lambic then all of this makes sense.

   AROMA 9/10   APPEARANCE 2/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
scotchzi (302) - Florida, USA - JAN 21, 2012
Pour is a light gold with moderatly sticky light white head. Smell is lime powdered gatorade. Taste is lightly tart citrusy funky sweaty and awesome

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