Brewed by Gueuzerie Tilquin
Style: Lambic Style - Gueuze
Rebecq-Rognon, Belgium


on tap

Broad Distribution

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RATINGS: 413   WEIGHTED AVG: 3.81/5   EST. CALORIES: 144   ABV: 4.8%
Attention: from the brewer: The bottle version is called "Oude Gueuze Tilquin à l’ancienne" and is 6.4% alc/vol (it is either in 375ml or 750ml), and the draught version is called "Gueuze Tilquin draft version" and is 4.8% alc/vol.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Guruhso (374) - Grindsted, DENMARK - APR 2, 2016
Draft at Moeder Lambic. Yeasty aroma of basement and Brett. Light hoppy aroma of hay and floral. The flavour is moderat sour. The body is light and the texture is juicy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Plovmand (7812) - Helsinge, DENMARK - APR 2, 2016
On tap at Moeder Lambics. It pours mostly clear golden with a bubbly white head. Loads of moist cellar notes in the aroma along with citrus and barnyard. Acidic flavor with citrus and horse blanket notes. Long citric acidic almost zesty finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Karstenborg (754) - Hasselager, DENMARK - APR 2, 2016
Clear golden with medium white head. Aroma is oak, lemon and cheese . Taste is lemon, oak and grapefruit

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drsandman (1035) - New York, USA - FEB 28, 2016
On tap @ Proletariat NYC. Pours clearish gold, med fluffy white head. Aroma is oak, grass, lemon, funk. Flavor is dry lemon, grain, oak, barnyard, musty funk, wood. Great!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Belgianloner (40) - Manchester, Lancashire, ENGLAND - FEB 26, 2016
I’ve enjoyed this beer at the IMBC and at Moeder Lambic in Fontainas, Brussels. AROMA: Lemongrass, very light easy, floral, barnyard. APPEARANCE: Very light bodied, straw coloured. Light and wispy head. TASTE: A lighter version of the bottle version let’s say. A little less complex. Gorgeous sour yet without being overly complex if that makes sense? It’s a cracking idea and concept. PALATE: Quenching, watery, salty, lasting. OVERALL: For me this is the ultimate session Gueuze and my intro to the blendery at the IMBC 2015 and I’ve since fallen in love. Top quality Gueuze for the everyday. I wish this was in every pub.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
BlackHaddock (6238) - Shropshire, ENGLAND - FEB 16, 2016
On-tap in De Bierboom for the 4th International Beer Swap on 5th Feb 2016. Almost clear pour, golden in colour with a wispy head. Sour apples in the aroma and tart taste. Not too intense like the stronger, bottled version, this is almost enjoyable and drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
wlf (271) - DENMARK - FEB 12, 2016
pale light-golden, average white head, funky smell, thin mouthfeel, little sourness, some malt notes, citrus fruit, fizzy carbonation

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
Malin_aiisa (792) - SWEDEN - FEB 6, 2016
Draft at akkurat Hazy, yellow orange minimal head Aroma of cellar and citrus, apricots, Sour, fresh, citrus orange cellar. Lovely Fizzy nice

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
wombat23 (626) - Texas, USA - JAN 7, 2016
Draft at The Avenue Pub, New Orleans. Hazy golden color with white head. Aroma is funk, green apple, and fruity. Similar taste as aroma, fairly sour. Picked up something like burnt malt, though. Not bad.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
darbeer75 (440) - Round Rock, Texas, USA - JAN 6, 2016
Aroma: not sure -- perhaps old beer bottles? Appearance: straw with billowy head that dissipates quickly; Taste: sour; tastes better than the smell; similar to Saison Brett but more funky; Chardonnay-like; Palate: medium body with dry, grapey finish; Overall: not my favorite.

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