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Guillet Cidre Breton Brut Traditionnel

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89
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RATINGS: 24   MEAN: 3.33/5.0   WEIGHTED AVG: 3.21   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
A soft full-flavoured cider bred under the warm Brittany skies. Made from fully ripened Breton varieties. The "consumer-friendly" label shows a Breton peasant seated on a barrel sampling the goods. Partially filtered.
http://www.applejacktradingcompany.co.uk/ciders.htm


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
k0mpsa (1361) - Järvenpää, FINLAND - OCT 25, 2014
Tap at olutexpo. Clear deep golden color, white head. Aroma sweet, earth, stables, apples, sour. Taste is sweet and sour apples, stables, earth.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
danlo (1328) - Darlington, Durham, ENGLAND - AUG 6, 2014
330ml bottle from Drinkswell, Ripon. Hazy yellow gold colour, fizzy white foam head that dissipates to a thin layer and aroma of fruity apple, woody, earthy, light barnyard. Taste is tart juicy apple, apple skins, wood, tannins, light barnyard. Light to medium bodied, spritzy carbonation, dry tannic finish. Quite drinkable.

2.3
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
marquisalex (167) - Surrey, ENGLAND - DEC 10, 2013
Bottle poured into tumbler. Very cloudy brassy colour, no head. Musty, funky aromas, quite strong. Unripe apples. Very tart taste, dry finish. Not really to my taste, but apparently this is desirable in a Breton cider? Kinda like the way I don’t get lambics... yet.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
minutemat (1880) - Ford, Shropshire, ENGLAND - JUL 20, 2013
330ml bottle at Crêperie du Monde, London. Lovely fresh aroma, bright apple flavour, not as sweet as some Brittany cidres, a sharpness to the taste. Very drinkable, a large bottle of this would be a welcome addition to the fridge on a hot summer day.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
EdKing (1983) - London, Greater London, ENGLAND - APR 23, 2013
Bottle in The French House, Soho. Colour is light rusty amber, with some cider article cloudiness, very much apple juice looking. Nose is apple, famryard, manure, mustyy, caramel. Lots of good flavours. Taste is milldly sweet, apple, little farmyard.

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Jade (416) - AUSTRALIA - DEC 19, 2012
Syru[y, golden, full of apple flavour. Tastes like what I imagine old school cider is like.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ALLOVATE (2471) - Perth, AUSTRALIA - JUL 1, 2011
Supple mousy, huffy, hessian sack and old leather couch smell to it with a little doughy, dry green apple and pear drops coming through. Draws a hazy caramel gold in colour with minute particulate carbonation sparse in its divide. Dry, mousy and hairy palate. Quite woody and just a bit cheesy to make it interesting. There is a huff of smoke that lingers, the swallow drains the palate of saliva, oh so dry. The body is light but it yields good presence, the apple flavours are strangely of those you’d pass up if it was fruit yet seem to work so well on this one post fermentation. Tightly sour but in check, and gently bitter, rough but also in tune. This is a nice session cider. Seems to hide itself so you could slam them back all night. The body is light enough, the carbonation is gentle, barely a prickle. A nice, definitively dry cider with character! (33cL, no date stamp [though purchased June 2010], Dan Murphy’s Morley)

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
planky84 (2143) - , Greater London, ENGLAND - APR 24, 2011
Bottle from Theatre of WIne, Greenwich. Cloudy orange pour. Tropical fruit and baked apple aromas. Stewed apple flavour with a hint of raisins. Very smooth.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Leighton (11872) - London, Greater London, ENGLAND - APR 6, 2011
Bottle at home. Pours clear, bubbly gold with a soft, white head. Rich, semi-ripe apple nose with some caramel and mild funk. Light to medium sweet, dry with fresh apples, light sweat, dank must. Light to medium in body and well carbonated. Crisp, faintly dry finish, not too sweet with more fresh, sweaty apples. Very good cider.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ComradeK (1052) - The Vale of Dundas, AUSTRALIA - OCT 16, 2010
330ml bottle. Pours a dark gold, with, naturally, no head. The aroma is a bit musky, with notes of Edam and dried apples. To begin, there is some very tart apple skin, like biting into a Granny Smith apple. This moves into an appealing sour apple flavour, and a finish with hints of Edam again. Throughout, it is as dry as the Atacama on a hot day in a drought. As I first tasted this, I wasn’t too big on it, but the more I had, the more I liked. This is one of my favourite ciders to date, I think.


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