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Guinness 250 Anniversary Stout

Formerly brewed at St. James’s Gate (Diageo)
Style: Dry Stout
Dublin, Ireland


on tap


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RATINGS: 557   WEIGHTED AVG: 3.09   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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Made with a double brew stream that combines two types of malts, ale and stout. Carbonated. Uses Guinness yeast, triple hops and roasted barley.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Stldsf1 (616) - Florida, USA - JUN 24, 2012
Not quite good old guineas but was still good never understood the angst at this brew. It wasn't like coke and they changed the whole recipe. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 12/20
Malty_MacHops (640) - Eastanollee, Georgia, USA - JUN 18, 2012
Pretty good. The nose is roasty with coffee and toffee notes, perhaps a touch of chocolate. The beer is transparent black with a tan foam head. The taste is coffee and roast malt with notes of toffee and a light bitter touch. Smooth and fuller bodied. A lot like traditional draught, but with some additional complexity and a fuller body.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
IslandHaole (1091) - Yokosuka-Shi, Kanagawa-Ken, JAPAN - MAY 13, 2012
A cola colored beer with a tan head. Coffee bean and burnt toast malts in the nose. Sweet with coffee grounds and a bit of toffee. Not the beer I wanted it to be but still a nice brew.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Niko100 (2183) - Illinois, USA - APR 6, 2012
Rich black color; Medium creamy body; Aroma of toasted malt, light cocoa, & some coffee; Flavor of roasted malt, caramel, hops, and coffee; Finish is slightly bitter; Overall, fuller bodied - but still prefer standard Guinness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
maneliquor (3406) - Perth, AUSTRALIA - FEB 28, 2012
Bottle dated Feb 2010 from Ange’s house. Drank out of the bottle. Fairly sweet with low carbonation and a slick mouth feel. Not actually too bad in any way. A lot of vanilla and mocha tones. Definitely drinkable

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gopherfan99 (798) - CROATIA - NOV 26, 2011
Pours well with a good head but I expected a little more of a malty flavor, still good but not great.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ads135 (3329) - Lawrence, Kansas, USA - NOV 20, 2011
As good as other stout’s get, this is still the one that all others are compared to, for good reason. Sweet, not that alcoholic, creamy, and rich. Had this on tap at the Red Lyon in Lawrence.

   AROMA 7/10   APPEARANCE 5/5   TASTE 3/10   PALATE 3/5   OVERALL 7/20
Blackdemon (8) - Florida, USA - NOV 12, 2011 does not count
Being a huge fan of Guinness and all it s beers whether it be Harp or Smithwicks. I thought for sure I’d like this. But it just wasn’t. I can’t remember the details it was a limited edition and I had it back in 2009 so I don’t recall the exact details but I remember being seriously disappointed.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jmagnus87 (2888) - Rockford, Illinois, USA - OCT 30, 2011
12oz bottle from Pick’s poured into an English Pint. Pours black with a good bit of creamy off-white head. Aroma of coffee and some light chocolate. Taste is lightly bitter. Coffee and chocolate. Medium bodied with a creamy texture. Soft carbonation and a long coffee finish. Overall, pretty good. Glad I finally cracked this one.

   AROMA 5/10   APPEARANCE 4/5   TASTE 2/10   PALATE 2/5   OVERALL 5/20
corby112 (2214) - philadelphia, Pennsylvania, USA - OCT 27, 2011
Pours pitch black with mahogany edges and a two finger frothy light beige head that slowly settles into a thin ring. Spots of lacing left behind. Sweet malty aroma with bittersweet dark chocolate, earthy hops, caramel, nut and toffee. Thin and fizzy mouthfeel. Disturbingly watered down with high carbonation. Slight toasted malt flavor with subtle caramel and hazelnut. Tastes more like dirty soil with some sweet malt thrown in. Pretty gross.

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