Guinness Draught

Brewed by St. James’s Gate (Diageo)
Style: Dry Stout
Dublin, Ireland

Serve in English pint

A: When poured right, a pint of Guinness is a thing of beauty. Just under an inch of a tight light tan creamy head. Sheets of lacing coat the glass as a nice skim settles in. S: Unfortunately, the aroma and taste of Guinness don’t hold up compared to the better stouts. The nose is composed of a light creamy milk chocolate, and soft roasted malts. Everything is relatively muted and muddled though. T: More of the same in the flavor profile. Milk chocolate, roasted malts and a slightly sour-milk component in the back end. M: Medium bodied with a velvety smooth and creamy feel. O: The nostalgia of Guinness being the first beer I ever had is tough to beat, but I’ve had way too many beers since then to really rate Guinness high. That said, its my go to in a bar with no craft beer.

10 YEARS OF 2PAC "ive got another mate that drinks this. i hated it but now i dont mind it." -2pac. Pours a thin but dark black with a huge, slightly off white hear due to the nitro can. Very dry, very roasty but with a thin mouthfeel and below average carbonation. No alcohol taste. Satisfying but not great.

Draft. Just like the pictures, creamy tan head over a black/brown body. The crisp touch of the palate fades into a creamy medium body over that classic coffee/bitter taste finishing with a touch of hay. A tasty classic. Like driving an old car. Nostalgic.

It is a good beer, but way overrated, have to try this one in it´s original country as people says, or try the foreign extra stout!

Fraft. Deep black color. Great head. Looks just like the pictures$ rich creamy easy drinking stout. Despite its poularity and heavy distribution I quite like it.

The classic of all classics. It does taste better in Ireland, but still delicious. Hmmmm

Is true that it’s better in Ireland , and also benefits from looking after the barrels and pipes. My go to classic when done right ---Rated via Beer Buddy for iPhone

Full bodied draught with nitro charge. Dark and creamy served cold seems best. Flavors of black licorice and hint of coffee give it a sweetness. I recommend the cans over the bottles. This it’s the closest experience to a draft beer on tap.