SilkTork (5506) - Southampton, United Kingdom, Hampshire, ENGLAND - JAN 31, 2003
3 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 14/20
UPDATED: MAR 18, 2007 Jan 2003: Keg and can. I hadnít had a drop of Guinness for years. But tonight, during a "Russian Evening" at a local hotel this was the closest I could find to a beer a Russian might drink. I was actually pleased. While not being in any way a classic brew, it was softer and fruitier than I had remembered it. The intensity of flavours was somewhat muted by the coldness and the nitro blanket used to create that famous head, but it was pleasant enough. I also had the chance to try a can side by side with the draught. Both are delivered by nitro. There was no difference in taste or mouthfeel. [2.8]
Aug 2004: Can. Head to Head with Murphyís Draught, and then with Guinness Original. Obviously rather smooth and bland when served cold and nitrogenated, though some pleasant roast flavours come through. Some vigorous shaking aids in removing the gas. Eventually a fruity and pleasant stout emerges, with a dry acidity. Licorice, oily fish and dark fruit flavours also come through. Itís not a bad stout. Itís not great either, but deserves some respect. Thereís an interesting range of flavours. Ultimately the finish is just too bitter for my taste, and the overall dryness is not to my personal liking either. Slightly more interesting than the Murphyís, but not as palatable. [3.0]
March, 2007Nitrokeg, Morden Arms, Rochester. The cold and the nitro take away a lot of the flavour. But when it warms up the roasty chocolate comes through gently with a dry slightly tannic edge. [3.0]
Yankovitch333 (612) - Baltimore, Maryland, USA - JAN 30, 2003
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: APR 16, 2004 This is a really good beer. It's easy to drink and smooth. It's a beautiful dark reddish brown. It has a thick creamy head. The flavor is mainly of burnt coffee. I love this beer, but I don't think it's as great as some people think it is.
OKBeer (1171) - Halifax, Nova Scotia, CANADA - JAN 30, 2003
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
UPDATED: JUN 23, 2003 Strong, almost burnt molasses taste. Also Coffee and a bit of chocolate. A bit of a watery finish.
GermanBrews76 (680) - Richmond, Virginia, USA - JAN 29, 2003
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
This rating was lost for some time, since then I've had different taps of it and found it better and worse. Still, it is a classic standby when I'm at places that, god forbid, that have no idea what a stout is. Beautiful pour, especially when it actually takes more than 45 seconds, which is unusual for some reason?? The coffee/roastedness really is quite a heavy dose of bitterness, but the beer is full bodied and rich, with a dry, hoppy finish. I'll tell you what i'm bitter with though, is the inconsistency of this stuff. Damn macrobrewing!!!!!!
Voivod (304) - Como, ITALY - JAN 28, 2003
4.7 AROMA 8/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
UPDATED: MAR 11, 2003 First of all this beer has to be drunk only in Ireland. I don't know why in other countries the bitterness covers all the flavour. My rate is referred to the Guinness drank on tap at the Guinness Brewery in Dublin, where this beer is served at the right temperature, has a perfect appereance (ruby red colour, huge, creamy and persistent head) and a perfectly balanced flavour. For the Guinness on tap in Ireland the rate should be 4.2 . For the Guinness drank from the widget cans 3.8 . For the Guinness on tap outside Ireland less than 3.
Ernest (7164) - Boulder, Colorado, USA - JAN 27, 2003
2.2 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Draught. Lasting (nitro) head.
Body is dark brown.
Aroma is lightly malty (strong coffee, roasted grain, dark chocolate).
lightly sweet, lightly acidic, lightly bitter.
lightly acidic, moderately bitter.
Light body, watery texture, soft carbonation.
This beer survives entirely on name recognition and past reputation alone...with any other name, this would have a 2.8 average at best IMHO. Thin, watery, nearly odorless, bland, and light penetrates it even in a dim bar. My oldest brother tells stories of when this was opaque, complex, and rich, long ago. This is pure marketing nowadays, nothing more...watered down enough for any swiller to tolerate. And yes, I've had it in Dublin (in 2001). It's no better there either.
redlem (1306) - Ohio, USA - JAN 27, 2003
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: OCT 26, 2003 The description says it all. Good or bad this is usually the one different/import that you will find in most American bars if you want something other than your typical macro selection, thank goodness.
glassprison (4) - USA - JAN 25, 2003 does not count
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 20/20
Next to the tap, the can is the next best thing. Pour the "true pint" in a glass and watch the famous settling of a Guinness. The head is very creamy and the taste is complex, leaving a drinker wondering why they would ever drink anything less
YnotABeer (96) - Missouri, USA - JAN 24, 2003
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Hearty, rich coffee notes and pretty smooth. A good beer, but not really my style though. Too bitter and seemed odd being creamy yet thin.
joemacaluso (119) - Prairieville, Louisiana, USA - JAN 24, 2003
3.3 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
The first Guiness I drank, it is good strong roasted barley flavor. It is more easy to drink the draught.