fiulijn (18577) - Vancouver, British Columbia, CANADA - AUG 25, 2003
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Black color; creamy nitrogen head. Light roasted aroma. In the taste, the roasted bitterness shows up more at the end. Average stout, really smooth.
Leighton (18032) - London, Greater London, ENGLAND - JAN 10, 2009
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
UPDATED: JAN 15, 2013 My goodness! My Guinness. A lot can be - and has been - said about this beer. Its iconic status is basically unparalleled in the beer world - and for good reason. Guinness is simply wonderful. The thick, creamy head; the dark stout below...I can’t think of another beer so recognizable. People have different opinions about Guinness and its taste. I usually detect hints of coffee and chocolate. I always detect hints of complete deliciousness. Some people disagree with me, and they’re just stupid. I lived in Dublin for five months, so I have more than a special place for Guinness in my heart. And Guinness really is good for you. A 12oz serving has 9.9 carbs and 110 calories, which is way better than most beers of this caliber. I realize that this entry is a bit rambling and disjointed; I’ll fix it up later. I just wanted to get a rating up here.
rlgk (17300) - Göteborg, SWEDEN - OCT 12, 2003
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Black, with a very nice and lasting head. Nice lacing. Aroma is milk chocolarte. Flavor is chocolate too, with some bitterness. A smooth and mild stout.
Rasmus40 (17002) - Beder, Aarhus, DENMARK - FEB 26, 2011
2.5 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Black with a creamy, light brown head. Aroma is roasted malt and coffee. Flavor is medium sweet and light bitter. Thin bodied for at stout at least. Smooth with a dry and light roasted bitter finish. 051209
Koelschtrinker (16429) - Köln (Cologne), GERMANY - JUN 16, 2011
3.2 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Der Schaum ist wirklich ein Knaller, ließe ich das Bier über Nacht stehen, wäre die Krone wahrscheinlich immernoch perfekt. Das Bier selber kommt weniger gut weg, der Antrunk ist dezent malzig, durch die fehlende Kohlensäure wirkt es leicht abgestanden. Der Mittelteil, der wiederrum ein herbes Aroma vertritt, ist mit einem wässrigen Kern wohl am schlechtesten gelungen. Der Abgang schmeckt zuerst künstlich, das röstmalzige Aroma, das noch lange im Mund bleibt, kann ihn jedoch noch retten.
Test vom 29.12.2005, Gebinde: Fass Noten: 15,10,12,9,-,9 - 10,26
Theydon_Bois (16423) - Tourist Town (West), Berkshire, ENGLAND - AUG 7, 2012
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Served on tap at the Clermont Arms, Blackrock, Co Louth, Eire into a Guinness pint glass (Dec ’11).
Dark black with a finger and a bit of white head, appears a dark brown if held to the light.
Very little aroma from this stout, slight roasted malt and very faint sweet smelling of perhaps toffee.
Maintains head very well throughout drinking and lacing also prevelant until the end.
No real tastes that jump out and grab you, just a very easy drinking stout with great smooth mouthfeel, slightly bitter aftertaste and perhaps very very mild hints of chocolate/toffee, more malt/iron in flavour.
yngwie (16423) - Kristiansand, NORWAY - MAR 27, 2006
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Can, Nitro-type. 4.1%ABV. Almost black with a medium beige head. Aroma is mostly burned malt, with some coffee notes. Mellow mouthfeel, quite thin and with a flavor of burned malt and coffee. Dry, bitter finish, but not the typical hop-bitterness. (060327)
saxo (16377) - Højbjerg, Aarhus, DENMARK - FEB 24, 2006
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Canned. It had the awesome head distinctive of a Guinness with nice microscopic bubbles. Almost pitch black. Aroma is coffee and chocolate. Taste is smooth.
TBone (15907) - Pori, FINLAND - FEB 13, 2004
3.8 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: DEC 31, 2004 Tap
Perfect tanned creamy head and ebony colour. Coffee aroma. Taste is coffee aroma and roasted, even smoked malt filtered through cream head. Finishing very long with bitter and roasted mouthfeel. (7/5/9/5/18 4.4)
Perfect Guinness outlook - benchmark for others. Quite weak chocolate aroma. Smooth, chocolaty, roasted and bitter, lacks a bit fullness of tapped version. (6/5/7/4/16 3.8)
Looks good. Aroma slightly skunked. Taste balanced roasted with hoppy finish. (4/5/6/3/13 3.1)
brokensail (15595) - Dublin, California, USA - FEB 21, 2010
2.5 AROMA 3/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 9/20
A: This really is a nice looking pour. Dark brown, bordering on black with that patented creamy mocha colored head.
S: Very thin and watery on the nose. I pick up a few hints of roasted malt and maybe some chocolate.
T: Not too much better than the nose. A bit of roasted malt flavor and maybe a touch of chocolate and coffee, but overall it’s very bland.
M: I do enjoy the creamy feel the nitro gives. Unfortunately, it seems to (have helped to) kill the rest of the beer.
D: This is really disappointing. I recall early on in my drinking days when Guinness was a fairly enjoyable beer, but it seems to have gone the way of so many other mass produced items.