Brewed by St. James’s Gate (Diageo)
Style: Dry Stout
Dublin, Ireland


on tap

Broad Distribution

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RATINGS: 4977   WEIGHTED AVG: 3.4/5   EST. CALORIES: 126   ABV: 4.2%
Nitro-can, nitro-keg and nitro-bottle; Filtered
Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder. Abv ranges from 4.1 to 4.3 % depending on where it was brewed (Guinness exports a hopped and concentrated wort to regional breweries who then brew it on site).
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
HenrikSoegaard (12264) - Randers, DENMARK - FEB 14, 2006
Can. 4.2 ABV. Creamy off-white fully lasting head. Malty average aroma, very thin flavor, short finish. Red-brown colour. Not a good beer!!!!!!!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Christian (12191) - Odense, DENMARK - FEB 2, 2004
UPDATED: JAN 29, 2010 "Draught" from can. Black and white; and pours in the right Guinness way. Malt and licorice aroma. Initial impression is a very watery beer, but soon a strong malt/hops bitterness takes over. Aftertaste is quite short.
*The actual draught beer is just as watery.
*Xtra Cold doesn’t make much of a difference, and certainly not to the better.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
imdownthepub (12168) - Banbury, Oxfordshire, ENGLAND - SEP 6, 2003
Keg, Pasteurised. We all know what it loos like but the flavour has definitely become thinner over the years. There is still the dry, coffee like almost powdery mouthfeel. There is a treacely finish, but ultimate experience, I think not!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jtclockwork (12133) - , New Jersey, USA - APR 30, 2013
UPDATED: MAY 14, 2013 Bottle and draft. Pours dark brown with creamy tan head. Nose and taste of creamy mocha, burnt chocolate malt and light roast. Creamy mouthful. Body is wafer thin.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Lubiere (11932) - Ottawa, Ontario, CANADA - SEP 2, 2008
A dark clear brown stout with a creamy nitro light moka head. A light chocolate malt aroma, coming more clearly as beer warms up (served way too cold). In mouth, a nice peaty malt, roasted notes, especially when imbibing the foam. Lighter bodied, but overall, much superior to what we get in Canada. On tap at O’Neill’s, terminal 3, Heathrow. Mid Nov. 2006.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Benzai (11841) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUL 18, 2011
The main thing, or maybe the only thing I like about this beer is the dark brown almost black color with almost no head. The rest is just average to me. Not bad not good, and not very special to me.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
jcwattsrugger (11752) - Florida and, New Jersey, USA - DEC 10, 2005
on tap-pours a deep, rich, tan head that laces nicely. Color is black, with the white rivulets condensing. Aroma is coffee and malt. Taste is coffee. Nicely done, but not my taste.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pinball (11739) - Copenhagen, DENMARK - JUN 13, 2009
about time i rate this. rated from a50cl can bough at a music bar in crete, with the widget inside. black, large smooth head. aroma is roasted, and very mild. hard to snif anything. flavor is sweet, flowerty, roasted grains, sweet licorice, ends roasted.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
thewolf (11728) - Kolding, DENMARK - MAY 19, 2007
Can. Pours almost black with slight red mahogany edges. It always looks so cool when the grey-brown bubbles floculate when pouring, ending as the creamiest, most staying head in history. Aroma is, as always, mildly sweet, with a roasted edge. Flat and creamy mouthfeel, letting the beer glide down easily. Flavour begins sweet, then gets more roasted, and thus, bitter. Dry and creamy, sweet and roasted.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bierkoning (11677) - La Tropica, NETHERLANDS - MAY 5, 2002
UPDATED: NOV 23, 2004 Typical creamy lasting head. Aroma of roasted malt, chocolate and coffee. Very bitter. Little bit of apple fruitiness and milk well hidden behind the typical dry stout taste. Guinness is best fresh from tap in Dublin, but this can is not a bad substitute. 8 4 7 3 14 =3.6 Tap: Finnegan’s in Hengelo. As it should be: bitter, roasted malt, smooth and creamy. Thin and even a bit watery, in spite of the creaminess. Still a great session beer.

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