Brewed by South Australia Brewing (Lion Co.)
Style: Dry Stout
Thebarton, Australia


on tap


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No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
KapitiCritique (375) - Xincheng, Henan Province, CHINA - AUG 15, 2011
Very big taste, bitter sourness due to the amount of iron from what I hear, on tap in Dublin it comes out like toast and milk

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
mickmac (484) - Ngunnawal, AUSTRALIA - MAR 13, 2011
Bottle. Black body with garnet hints, large off-white head. Aroma-taste: blackberries, toast, some smokiness; significant roast bitter finish. Moderate carbonation; medium bodied.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
maneliquor (3474) - Perth, AUSTRALIA - FEB 17, 2011
Pretty decent for an every day stout. Flavour is backed by lots of roasted malts. Very simple brew

   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
hallzee (46) - Gold Coast, AUSTRALIA - JAN 10, 2011
UPDATED: JUN 13, 2011 Pored from a 750ml bottle, for such a big name I’m sorely disappointed, i hope it tastes better on tap. Not much of an aroma, i could pick up a bit of roast though. quite dry in the mouth, roast, toffee and a slight red wine flavour. Slight bitter finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Maris (1164) - Canberra, AUSTRALIA - DEC 1, 2010
From a 375ml bottle on 1/12/2010. Has a modest roasted malt aroma, with a little coffee. The flavour is more roasted malt with an assertive lemon sour/bitter finish, which is actually a little harsh. Not a lot of sweetness is evident. Not a patch on Coopers Best Extra Stout.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jestersdarts (5) - , AUSTRALIA - SEP 28, 2010 does not count
Poured into glass from stubby From Dan’s Pulled it our of the fridge for about 15 minutes to let warm up slightly, poured with a light tan head that I was hoping to be thicker for a stout, but it tried to hang around to the bottom of the glass (may have been because of the headmaster I drank it from). Not quite black, with a deep toffee hue coming through the thinner parts of the glass. A slight roasty aroma, no floral hops that I could pick up. Fairly thin on the tongue, a medium roasted grain flavour, astringent coffee and somewhat sour mid flavour, which also lends to a dry taste, finishing with a thin bitterness that stays for a moment. It does have a slight aspect that remind me of Guinness draught – perhaps this is the roasted barley / faintly sour, combination? I did enjoy this beer and I would drink it again, but it did seem a bit ’thin’ for my liking of stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
mkel07 (4340) - Brisbane, AUSTRALIA - AUG 7, 2010
375ml bottle. Pours a thick idnight black colour with a coffee coloured creamy head. Looks thick and robust in the glass with roasted malt aromas pouring forth. Burnt malt flavour leaves a dry bitterness on the tongue that is quite pleasant. Well balanced with lots of muscle.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Mjollnir (392) - Canberra, AUSTRALIA - MAR 24, 2010
UPDATED: APR 26, 2010 375mL bottle. Pours dark red to black without much of a head. Faint aroma of burnt malt and yeast extract. Tastes like a slightly burnt chocolate biscuit really. Light-medium bodied, soft carbonation with a lingering bitter and slightly astringent finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nate2g (1548) - Boomtown!, AUSTRALIA - JAN 14, 2010
Bottle. Australian version, 6.0%ABV. Pours dark brown with a lasting brown head. Light roasted malt and brown sugar aroma nut very subtle. The flavour is roasted malt, brown sugar and a hint of smoke. Medium bodied and soft carbonation is present. Low bitterness in the finish. As echoed by many this is a lot better than the regular draught.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Davros (2408) - Melbourne, AUSTRALIA - JAN 2, 2010
Pours black with a large, persistent, rocky, light-tan head. Nose shows a fair bit of chocolaty roasted malt along with a load of sweet caramel and some light fruity hops. Flavours are quite potent, with loads of roasted barley becoming almost burnt (too much black patent?). Later on some burnt caramel shows, with a long roasty bitterness finishing it up. Body is too watery for such a powerful brew.

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