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Guinness Foreign Extra Stout

Percentile
93
overall
Brewed by St. James’s Gate (Diageo)
Style: Foreign Stout

Dublin, Ireland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3893.62/5.03.61/5.07.5%80.5Snifter, Tulip
Commercial Description:
Higher in alcohol content than other Guinness products, this stout has a strong, oaky, complex flavor.

Editor’s Note: This is the standard FES. Sometimes it is imported from Ireland but more often it is brewed locally. This version is most common in the Caribbean and Africa. All versions from those places, save for Jamaica, Nigeria and Ghana should be rated here.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
konair1 (64), Chicago, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jul 24, 2006  
Brewed locally. Bottle. Pours dark black color. Creamy long-lasting tan head. Notes of hazelnuts. A very good crafted beer that has a nice balance to it.


 markas101 (553), Fargo, North Dakota, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Jul 13, 2006  
Tasted May 26 2006, Regional Wines & Spirits ’Muscle Brews’ Tasting, Wellington, New Zealand. Caramel notes, strong, acidic aftertaste, very good.


 CamdenD (606), Madrid, Spain
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jul 1, 2006  
Now this was good -- hadn’t ever had the foreign version, but the extra alcohol kick gives this guinness a nice nose. The taste is still smooth and the palate crisp. A very nice "imperialized" guinness.


 goldtwins (4079), Nesconset, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jun 19, 2006  
Irish Version: Poured an extremely dark brown color that was almost opaque. There was a small creamy brown head and a brown oily film on the glass. It had a big roasty aroma with big notes of chocolate pudding. Also noted was some tartness, coffee, prunes and light alcohol. The aroma was thick and full. The flavor was fairly sweet and roasty. Light coffee, tart with a bitter finish. Medium body that was almost creamy.


 Jukkabro (3007), Tampere, Finland
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Jun 11, 2006  
(Irish version) Almost black colored, huge beige head. Fine guinness-aroma: roastiness, licorice, sweet chocolate and coffee with nice touch of fruits and mild alcohol. Medium to full bodied. Flavor is also rich with obvious alcohol, chocolate, licorice, aftertaste has medium alcohol with roastiness. Excellent aroma with slightly too strong alcohol-flavor.


 madsberg (4956), Søborg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/58/103/512/20
Jun 10, 2006  
Bottled (Cameroun version): Dark dark brown almost black coloured. Dense light brown head. Sweet and buttery aroma. Notes of molasses, chocolate and fruits. Flavour of light roast and chocolate. Some fruitys and caramel. A nice hoppy bite leads into a light bitter end. A bit watery, but all in all a nice beer.


 Dickinsonbeer (3449), Hoboken, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jun 7, 2006  
12 oz bottle found at the guinness store at the brewery in dublin. Pours a medium to deep dark black with a deep beige head mixed with small and large bubbles and some lace. Aroma is nutty, yeasty, roast and some chocolate malts. Sweet upfront with some nice dry roasted malts in the back. THe middle is a bit too sweet with some caramel malts. Moderatley smooth but nothing special here- kind of a let-down.


 Svesse (2613), Hässelby, Sweden
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jun 1, 2006  
(Bottled) Colour is opaque black, with a firm, lasting brown head, leaving lots of lacing. Roasted nose with chocolate and liquorice, somewhat bitter-sweet, with hints of raw fish and wet ashes. Taste is roasted, almost burnt, with an initial punch of alcohol and bitterness, turning into liquorice, bitter chocolate, espresso and a long, roasted bitter-sweet finish. Full-bodied and powerfull!



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