 DanielBrown (1919), Birmingham (via Leicester), West Midlands, England
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Apr 17, 2004 Bottle from Safeway, Shirley, West Mids. Intense aroma: berries, choc and red wine. Dark black/brown, with a diminishing beige head. Fairly harsh taste initially. After a few sips however, my mouth grew accustomed and started to enjoy it. Smoothish, oily and chocolately creamy. A dry aftertaste, with a lingering bitter coffee taste. A pretty rich experience, which settles in and is relaxing and enjoyable.
Joeh (1908), Buckinghamshire, England
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Mar 26, 2003 I think this only just recently was avaliable in the uk. It was quite nice, from what i can rememeber. I probably would buy again.
pantani (1902), Salinas, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Jun 26, 2007 Bottle purchased in Cork City, IRE. Dark ruby body, with a tan head. Aroma is awesome, very roasty, chocolate, cappacino, caramel. Taste is coffee, espresso, decent background hoppiness.
mgumby10 (1858), Jupiter, Florida, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Oct 13, 2008 Pours black with a small creamy light tan head. Smells a little fruity, with a good amount of roast and dark malt, and a distinct toffee aroma as well. The mouthfeel wasnt as thick as I thought it would be. The burnt malt and roast flavors were abundant with hints of dark chocolate coming through at the end. A touch of some hops comes through but not in abundance. Just decent, maybe could have used a bit more body.
Crosling (1856), Loveland, Colorado, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 9/10 | 4/5 | 16/20 |
Oct 3, 2004 Sampled at the White Horse in London, England.
Dark Brown.
Slightly astringent, burnt grain, molasses, chocolate, coffee, brown sugar and prunes in the nose.
Traditional dry stout characteristics throughout, just much bigger with notes of raisins, alcohol, chocolate, cocoa and prunes. Full bodied.
Wow, Guinness can make a good beer. What a surprise.
lithy (1855), Knoxville, Tennessee, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jun 22, 2009 Two bottles both 7.5%. One brewed at Commonwealth Brewery in the Bahamas. The other brewed at St. James’s Gate in Ireland. The Irish beer is dark dark brown, red hints and a thin tan foam leaves only a cover. Aroma is burnt coffee, roasted malt. Taste is roast, burnt coffee, berries, lingering bitter malt finish. Rating: 7:3:7:3:14 The Bahamian beer is dark black with hints of red and a thick lasting light tan head. Aroma is sourish, chocolate, coffee, roasted barley. Taste is very sour in character, an astringent roast and light coffee and chocolate. Rating: 6:4:6:3:12
oldrtybastrd (1846), Morlautern, Germany/Great Falls, Montana, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Dec 30, 2005 Pours a deep dark brown color. Aromas of chocolate, espresso, and a scattering of hops. Flavor is bold bitter roast malts with a smooth chocolate like finish.
SudsMcDuff (1841), was CapeTown,SA-now Houston, Texas, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Nov 14, 2006 snaggles...got u...it was good for me, ...black as a stuck match..ok head..some sticks around, dirty i sez..smooth and oon crisp...roasted + toasted...delicous...and forgein like ****. i like this best of all..extra stout look out...had at the "smallest pub" in africa..(trust me ..this place was tiny, my bedroom is way bigger than this place..and they have a decent select of beer!)
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