Pours black with a small creamy light tan head. Smells a little fruity, with a good amount of roast and dark malt, and a distinct toffee aroma as well. The mouthfeel wasnt as thick as I thought it would be. The burnt malt and roast flavors were abundant with hints of dark chocolate coming through at the end. A touch of some hops comes through but not in abundance. Just decent, maybe could have used a bit more body.

Pours black with a brownish head. Aroma of butter and toffee. Flavour is a bit hoppy, with toffee and cocoa.

Bottle provided by a friend after his recent trip to Ireland. Dark brown color with a dark bone colored head. Great lace. Aromas of rye and pumpernickel. Scents of treacle and mild oak. Hints of sour mash. Flavors match aromas. Nice stuff. Nice complexity. What I remember Guinness being years ago.

Bottle in St Thomas. Pours jet black with a full tan head. Wonderful oak/vanilla aromas with some roasted coffee. Delicious complex flavor headlined by the powerful oak and vanilla, also has a bit of coffee to round out the roasted sweet flavor. Has a medium body, and a burnt woody finish. Wonderful beer, superior to the version found back home.

Bottle shared by Tmoney99. Poured a dark brown color with a small/medium beige head. The aroma showed hints of dark fruits, roasted malt, and a light burnt note. Overall, a little light for a stout. The flavor is much of the same and also a little light for a stout. Dark fruit, slight roast, and light bitterness in the finish. There was also a sour note. Could this have been a little old? Anyway, I’m glad I got to try this one once.