BEERBELLYBILLY (5) - BARcelona, SPAIN - AUG 12, 2005 does not count
2.9 AROMA 2/10 APPEARANCE 1/5 TASTE 6/10 PALATE 5/5 OVERALL 15/20
Bitter, acidic, pungent and heavy. But very distinct.
Many old timers in ireland drink this regularly rather than draught guinness as they acquired the taste for it before the invention of beer taps. They love it, but not I.
FrisbeeRebel (1) - Gouda, NETHERLANDS - JUL 3, 2005 does not count
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
A full flavoured beer with a rich taste.
Easy to drink due to the low alcohol percentage.
mephisto (1268) - TAIWAN - JUL 1, 2005
3.2 AROMA 4/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
a-ha, the famous guinness extra stout that defines the style, canít believe i havenít rated this. jet black w/ a beautiful creamy head. aroma of roasted barley, malty flavor. not the best stout, but a worthy bottle.
Papsoe (25089) - Frederiksberg, DENMARK - APR 28, 2005
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
UPDATED: JUN 13, 2005 (Bottle 33 cl) The quintessence of Irish beer - no less. Pitch black with a pretty brownish head, albeit no nitrogen in this bottled version. Very dry, almost ashy with a lasting bitterness all the way through. The mother of dry stouts....Mine was 5% ABV. 101200
bierkoning (9999) - La Tropica, NETHERLANDS - APR 25, 2005
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Frothy head, black and opague, as usual. Roasted malt and licorice aroma. Bitter, roasted flavor, thin and a bit sharp. Evene the slightest hint of tartness, probably due to the use of roasted barley. Good, but I tend to prefer the draught version.
AndrewGeoff (27) - AUSTRALIA - MAR 1, 2005
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
This is the first Guinness I have had since one off tap in Ireland many years ago. Back then I recall it being flat and overly creamy in texture as a result of which it has taken this long to try another when there are so many better stouts around. The one I drank on this occasion is actually bottled by CUB in Australia. It had the usual appearance of most stouts and an aroma of roasted malts with hints of caramel. On the palate it showed greater carbonation and none of the sickly creaminess of its Irish counterpart. It is flavoursome but lacks sufficient sweetness to balance the slightly harsh ďburntĒ tastes and sourness. Pretty good overall though and I will be happy to have another sooner than last time.
Nekronos (3633) - Xalapa, MEXICO - FEB 12, 2005
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
UPDATED: FEB 1, 2006 I expected more from this beer, but considering the fact I may not tried the common Guinness before I was benevolent with the rating. It is kindda soft, but with the flavor of Guinness.
Garrat (1255) - Suffolk, ENGLAND - JAN 17, 2005
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
From a Bottle.Almost black in colour,nice head,burnt malt and coffee,not very smooth on the tongue.
ALLOVATE (2356) - Perth, AUSTRALIA - JAN 4, 2005
1.3 AROMA 3/10 APPEARANCE 3/5 TASTE 2/10 PALATE 2/5 OVERALL 3/20
UPDATED: JUL 9, 2005 I sampled a bottle (correct me if Iím wrong:- sold as a concentrate to Carlton United Brewery [Australia] under license, for fermentation and bottling!) of this early in the morning after a night shift. Unusual aroma, wet dog, green wood, ash trays... Flavour met aroma with a watery thin body, overly burnt grains, harsh carbonation and an astringent ígrapeskiní feel in the back of the tongue and through to the swallow. Hard to finish and (this sample) proof of macro breweries ignorance towards the consumer. Awful!
SilkTork (5179) - Rochester, Kent, United Kingdom, Kent, ENGLAND - DEC 2, 2004
3.1 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 15/20
UPDATED: AUG 27, 2009 Aug 2002: Very dry with flat, woody tones and a little fruit. [2.0]
Aug 2004: Bottle. Head to Head with Guinness Draught. First notable difference is the very harsh mouthfeel from the co2 carbonation. Itís a very ugly mouthfeel compared to the commercial blandness of the nitrogen. Vigorous shaking is needed to reduce the co2 (which, incidently also creates a big head), and the mouthfeel becomes more natural and more attractive, though oddly light in the manner of a mild rather than a stout. Thereís an odd aroma of rancid bacon fat, along with a hint of coffee. Dry roasty finish with a bitter bitterness. Thereís some pleasant fruit, with a slight fruity acidity. This is more palatable and fruity than the draught. But itís not a stout to get me excited. [3.0]
Sept, 2008 275ml bottle from Shropshire. Vintage 1988 - bottled by Samuel Smith. No carbonation. Mild chocolate flavours with some watered down wine. Watery texture. Not unattractive. [2.6]
Aug 2009 Vintage 1997 - brewed and bottled in London. Hiss of carbonation on opening. Soft yet firm carbonation. All round soft. initaiilay quite muted and with a cotton feel. The first flavour coming through is greasy with suggestions of bacon. Settles and clears, and becomes fruity and mildly sweet. The normal burnt bitterness is much reduced. Attractive mouthfeel with no off-flavours. Complex and pleasant flavours - faint chocolate and coffee, lavender, heather.... a quite soft, creamy and very attractive drink that I miss already. It has gone. It is finished. It was very yummy. [4.1]