Brewed by St. James’s Gate (Diageo)
Style: Foreign Stout
Dublin, Ireland


on tap

Broad Distribution

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RATINGS: 559   WEIGHTED AVG: 3.67   EST. CALORIES: 240   ABV: 8%
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Special version of bottled Guinness for Belgium, France, Luxembourg, and the Netherlands. Brewed in Ireland for Anthony Martin.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (38082) - VestJylland, DENMARK - JUN 1, 2007
Bottle. Black color with large creamy excellent mostly lasting light brown head. Aroma is moderate to heavy malty, roasted, burnt, chocolate / coffee, brown sugar. Flavor is moderate to heavy sweet and moderate bitter (malt burnt bitter) with a long duration. Body is medium, texture is oily, carbonation is soft.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yespr (34340) - Copenhagen O, DENMARK - JAN 13, 2008
33 cL bottle. Pours dark brown with a diminishing white head. Slight butterish aroma, light roasted. Flavour is smooth roasted malt flavour. Slight butterish again. Has a decent bitterness towards the finish. Ends bitter and with a mild roasted note. Nice and dry roasted.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Ungstrup (29992) - Citizen of the universe, DENMARK - MAY 14, 2003
The color is black with a fine light brown head. The flavor is licorice, slightly smoked, and sweet. The flavor is very sweet and slighty smoked. A good Guinness but too soft for my liking of a stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Papsoe (25074) - Frederiksberg, DENMARK - JAN 14, 2008
(Bottle 33 cl) Courtesy of fonefan. Pours a clear, dark brown with a tint of red and a creamy, beige head. Light tartness from the burned malt in the aroma. Quite full-bodied, fruity, vinous with very burned - almost coffeeish - malt accents and a distinct, malt bitter finish. 120108

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
joergen (22883) - Frederiksberg, DENMARK - NOV 11, 2005
Bottled. Dark brown coloured with a lasting beige head. Roasted aroma with notes of chocolate and alcohol. Roasted flavour with lots aof liquorice and notes of coffee and chocolate. Roasted finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
oh6gdx (22073) - Vasa, FINLAND - MAR 11, 2005
Bottled. Black opaque with small brown, lasting head. Aroma of roasted malt along with toffee. Roasted malt/smokish flavour with hints of coffee. The finish is a bit bitter. Alcohol is wellhidden. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
omhper (20679) - Tyresö, SWEDEN - APR 8, 2004
Bottled. Black with average, beige head. Licorice, and coffee fragrance. Sweet and boldly malty with a lot of chocolate. Soapy with harsh bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
anders37 (18915) - Malmö, SWEDEN - NOV 1, 2009
Bottle from 2002. Pours a black color with a small tan head. Has a roasted malty caramel and chocolate aroma. Roasted malty chocolate and caramel flavor. Has a roasted malty chocolate finish with some bitterness in the aftertaste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cgarvieuk (16775) - Edinburgh, SCOTLAND - JUN 7, 2007
bottle at home, tasted along side Foreign extra (Nigerian)... There definitly different beers... Deep red black ... smokey fruity malt ... deep roast malt ... caramel sweetness ... fruity ... roast malts .. light smooth bitter linger ...

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fiulijn (16144) - Vancouver, British Columbia, CANADA - AUG 25, 2003
UPDATED: JUL 11, 2005 2005-05-21, 6-4-8-4-15=37
Black color; nice creamy head. The aroma is quite cheap, roasted malt, both metallic and Madeira (?). Very strong taste, good structure, good roasted malt, plus malt, caramel, pretty good hopping. Very enjoyable, forget classic canned Guinness.

2003-08-07, 6-4-6-4-13=33
Dark color, beige foam. Quite light nose. Interesting body structure, some sweetness well hidden by loads of caramel, followed by the roasted and hop.

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