boto (1826) - Granby, Connecticut, USA - APR 14, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Draught@ Sharp Edge Creekhouse: They had this listed on the menu as a "Barleywine" which is obviously wrong. This pours a cloudy, reddish brown color. It had a fairly large off-white head. This was a very nice beer. The aroma has notes of yeast, alcohol, caramel, fruits, and probably a lot of other things. It is very rich. The taste follows suit. This is a wonderful variation of a Tripel. Full bodied and smooth.
tiggmtl (4548) - Vancouver, British Columbia, CANADA - APR 12, 2005
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Brown malts, grain, dark fruits, toffee and brown sugar in the aroma. Opaque dark brown body with a reddish cast is topped by a generous, pillowy, fine-bubbled and lasting cover of light brown head that leaves some lace. Some woody tones to the generally sweet and rounded flavour with leafy, herbal hop character and a fairly pronounced bitterness towards the finish that lasts on the aftertaste. Thick and full-bodied with strong carbonation that awakens the tongue and makes the tastebuds receptive. Tulip glass, allowed to warm from fridge temp. Bottle (Half Time, Mar. 2005).
Mklein818 (172) - Etterbeek, Virginia, BELGIUM - APR 7, 2005
4.4 AROMA 10/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Gulden Draak is an interesting bird among the 10%+ superheavyweights of the Belgian beer scene. It tastes more of coffee than toffee--a bit less sweet and more bitter than other beers of its girth. Still, itís got considerable flavor depth and a deep, varied bouquet. Oh, and the bottleís great--worth keeping after the tippling.
Myklanjlo (3) - California, USA - APR 6, 2005 does not count
3.4 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
11.2 fl.oz. bottle. Pours a ruby brown, moderately dark and slightly cloudy. Bottle-conditioning is immediately present with a strong "hiss" as the cap is removed. Bubbles are fine and plentiful, producing a creamy, two-finger head with incredible retention. The aroma is fairly sweet, smelling of dark candi sugar, Belgian yeast, well-present alcohol, and notes of rich, dark fruit, like an aged saison. Alcohol is immediately present on the palate, asserted by the pronounced effervescense of the conditioning, but quickly changes to an almost cloying, syrupy sweetness with a significant bite of bitterness. It finishes on the back of the tongue with faint hints of dark chocolate and candied figs. All in all, I found this to be an interesting ale for the style. The high alcohol content, however, disrupts the balance of this beer and detracts from both the palate and mouthfeel, which is a disappointment considering the impressive appearance and aroma of this Belgian strong ale.
hammenlind (737) - Sundbyberg, SWEDEN - APR 4, 2005
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Dark brown colour. Beige thick rounded head. Hoppy, fruity nose. Flavour from cranberry. Extremely rounded. Smooth palate with excellent bitterness.
SwedeDog (364) - Windsor, Connecticut, USA - APR 3, 2005
3.9 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
33 cL bottle Pours dark ruby with a small head that sticks around and leaves a great lacing in itís wake. Aroma is rather weak, especially when compared to other Belgians. Sweet and musty. Flavor starts off spicy (corriander and cloves) with a small alcohol bite in the background (youíd never guess the 10.5%) Let this one warm, and the flavor really blooms. Candi sugars, raisin, fig, prune (and probably other dried fruits) By the end of the glass, it becomes very sweet. It finishes like silk, very smooth, sweet, maybe a little bitter and dry. This one can be dangerous, itís very drinkable and goes down easy ... that 10.5% will sneak up on you. It surprised me, itís pretty good.
ElJefe (553) - Rochester, New York, USA - MAR 21, 2005
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
UPDATED: MAR 27, 2005 Pours as smooth as silk, with a deep mahogany brown color with a thick tan head. Aroma of raisins, woodsiness, and a peppery spiciness. Flavor is sweet, but it is balanced by the spiciness. Alcohol warms the finish. It may not be the best of itís style, but letís face it, it is up against stiff competition. A very good brew, at least give it a try.
wunderbier (1434) - Tampere, FINLAND - MAR 20, 2005
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
33 cL bottle, goblet. Deep red-brown body with lively carbonation is capped by a giant, creamy, tan head that lasts quite well. Very mellow, and muddled, malt aroma. Caramel sweetness, earthy, herbal/perfume hops, and some dark fruits (prunes and the like). Er, like I said muddled. Flavor starts off heavily sweet with a sharp and spicy acidity. Finishes moderately sweet with moderate acidity and a slightly stale bitterness. Medium full body, slick texture, fizzy (yet soft feeling) carbonation, moderate alcohol presence. The bottom line is: rather indecisive aroma and flavor, carboard hops, alcohol burn...ehhh....
JensenTaster (1719) - DENMARK - MAR 14, 2005
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
(on bottle) Medium-clear, dark brown color. Alcoholdominated and complex nose of caramel, raisins, yeast and some fruit, I canīt make out. SUPER smooth mouthfeel, like barley, canesugar and alcohol, rolled uop in a bonbon. The malts fades nicely out to a loong alcoholic finish. Strong too.
DerWeg (1482) - Toronto, Ontario, CANADA - MAR 11, 2005
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: JAN 3, 2007 33cl, slightly cool. I was dreading this beerís sweetness from the last try but a year in cool storage has beautifully balanced it out. Dried dark fruits vanilla and toasty malt. Great carbonation, head and mouth feel. I will keep a new bottle a year and rate it again. **footnote** 2007 january - kept a few bottles for TWO years. Slightly acetic aroma when uncapped, oh no! But no harm done. This beer continues to evolve and express malty nuances that remind me on Bayerisher Doppelbocks and also a bit of that treacly substance called Kasteel Donker.