BorksBabe (81), Tampa, Florida, USA
May 18, 2008 Sweet aroma of fruit and honey. Dark amber in color. Flavor is of molasses and barley. A Nice barley-wine type ale- had it on tap. Smooth on the palate. Overall I like it!
 markwise (1132), 15 Minutes from Kuhnhenn in, Florida, USA
May 16, 2008 This beer pours a murky cola color with about two fingers worth of vigorous, rocky head. It smells like sugar, dark fruit, and a hint of cinnamon. It tastes like a rich toffee with hop bitterness in the swallow and finish. It warms as it goes and leaves a significant finish with alcohol throughout.
Beerman6686 (1266), Pittsburgh, Pennsylvania, USA
May 15, 2008 Pours a little murky brown color with hardly any head. Aroma of sweet candy sugar, dates and figs, brown sugar. Flavor is also very sweet and complex with a nice alcohol warming sensation within.
AmEricanbrew (1747), Louisiana, USA
May 13, 2008 Brilliant clear copper color with a frothy khaki head. Nice candi sugar sweet aroma with some earthy barnyard. Medium bodied with a frothy mouthfeel. Earthy sweet musty melon flavors at first turns to spicy yeast in the middle, with a drying bitterness in the finish. Another most tasty Belgianbrew.
Bullit (1300), Glasgow, Scotland
May 12, 2008 Dark red colour, big foamy head. Aroma has caramel and yeast. Flavour is yeasty and sugary, with some spices. Alcohol is dominant. Full body.
gam (1068), brisbane, Australia
May 11, 2008 Thick bubbly head on ruby red pour good carbonation,misty thick beer.Aroma,honey syrup,caramel port wine,strong malt.Flavour rich banana notes maybe ginger,caramel syrup port wine(plum)raisin,liccorice,figs,raw sugar taste,mild chocolate malt,finish mourishingly tasty dry,tops,thick,n,lovely.
PhillyBeer2112 (2084), Orange Park, Florida, USA
May 9, 2008 Reddish brown in color with a webby thick beige head. Aroma features some lightly caramelized sugar and just a bit of pineapple - perhaps also some doughy yeastiness. Highly carbonated so the initial taste is simply fizz and carbonic bite. Diving in further, I’m still not getting much beyond this bite. There’s a mellow caramel sweetness in there. The finish has some fair hop to it. Allowing it to settle and lose some carbonation: the hoppy finish has become more apparent. The caramel sugars a tad less lively. A vague tropical fruit is hinted at. Pouring the yeast in (it took awhile because of the heavy foaming) smoothed things out considerably, adding a creaminess to the palate and enhancing the fruitiness.
wacho (51), Izegem, Belgium
May 9, 2008 geproeft in ’t Rusteel te Gullegem. Een caramel moutige geur waar de alcoholische prikkeling reeds merkbaar is. Een bitter, zoetzure smaak met de hoofdtoon naar het zoete. het goed mondgevoel heeft ook een zoiete alcoholische nasmaak
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